Directions
- 1Add roasted garlic to a bowl.
- 2Add softened cream cheese to the bowl.
- 3Add sour cream to the bowl.
- 4Add mayonnaise to the bowl.
- 5Add hot sauce to taste.
- 6Season with salt.
- 7Season with pepper.
- 8Combine the ingredients using an electric mixer until well blended.
- 9Add drained artichoke hearts to the mixture.
- 10Add thawed and drained spinach to the mixture.
- 11Add mozzarella cheese.
- 12Add parmesan cheese.
- 13Mix all ingredients together thoroughly with a spatula.
- 14Transfer the spinach and artichoke dip mixture into a lightly greased square casserole dish.
- 15Spread the dip evenly in the casserole dish.
- 16Place the casserole dish on a pellet grill preheated to 350 degrees Fahrenheit.
- 17Cook the dip for about 20-25 minutes, or until golden and bubbly.
- 18Remove the cooked dip from the grill.
- 19Serve the dip with chips.
Ingredients
- 1 head roasted garlic
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 0.5 cup mayonnaise
- hot sauce
- salt
- pepper
- 1 can artichoke hearts, drained
- 12 ounces thawed and drained spinach
- 1 cup mozzarella cheese
- 0.66 cups parmesan cheese
Equipment
electric mixerbowlcasserole dishpellet grill
Tips
- Add hot sauce for an optional kick.
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