Spinach and Artichoke Dip

30 mins
Serves 1
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Directions

  1. 1Add roasted garlic to a bowl.
  2. 2Add roasted garlic to a bowl.
  3. 3Add roasted garlic to a bowl.
  4. 4Add softened cream cheese to the bowl.
  5. 5Add softened cream cheese to the bowl.
  6. 6Add softened cream cheese to the bowl.
  7. 7Add sour cream to the bowl.
  8. 8Add sour cream to the bowl.
  9. 9Add sour cream to the bowl.
  10. 10Add mayonnaise to the bowl.
  11. 11Add mayonnaise to the bowl.
  12. 12Add mayonnaise to the bowl.
  13. 13Add hot sauce to taste.
  14. 14Add hot sauce to taste.
  15. 15Add hot sauce to taste.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Season with pepper.
  20. 20Season with pepper.
  21. 21Season with pepper.
  22. 22Combine the ingredients using an electric mixer until well blended.
  23. 23Combine the ingredients using an electric mixer until well blended.
  24. 24Combine the ingredients using an electric mixer until well blended.
  25. 25Add drained artichoke hearts to the mixture.
  26. 26Add drained artichoke hearts to the mixture.
  27. 27Add drained artichoke hearts to the mixture.
  28. 28Add thawed and drained spinach to the mixture.
  29. 29Add thawed and drained spinach to the mixture.
  30. 30Add thawed and drained spinach to the mixture.
  31. 31Add mozzarella cheese.
  32. 32Add mozzarella cheese.
  33. 33Add mozzarella cheese.
  34. 34Add parmesan cheese.
  35. 35Add parmesan cheese.
  36. 36Add parmesan cheese.
  37. 37Mix all ingredients together thoroughly with a spatula.
  38. 38Mix all ingredients together thoroughly with a spatula.
  39. 39Mix all ingredients together thoroughly with a spatula.
  40. 40Transfer the spinach and artichoke dip mixture into a lightly greased square casserole dish.
  41. 41Transfer the spinach and artichoke dip mixture into a lightly greased square casserole dish.
  42. 42Transfer the spinach and artichoke dip mixture into a lightly greased square casserole dish.
  43. 43Spread the dip evenly in the casserole dish.
  44. 44Spread the dip evenly in the casserole dish.
  45. 45Spread the dip evenly in the casserole dish.
  46. 46Place the casserole dish on a pellet grill preheated to 350 degrees Fahrenheit.
  47. 47Place the casserole dish on a pellet grill preheated to 350 degrees Fahrenheit.
  48. 48Place the casserole dish on a pellet grill preheated to 350 degrees Fahrenheit.
  49. 49Cook the dip for about 20-25 minutes, or until golden and bubbly.
  50. 50Cook the dip for about 20-25 minutes, or until golden and bubbly.
  51. 51Cook the dip for about 20-25 minutes, or until golden and bubbly.
  52. 52Remove the cooked dip from the grill.
  53. 53Remove the cooked dip from the grill.
  54. 54Remove the cooked dip from the grill.
  55. 55Serve the dip with chips.
  56. 56Serve the dip with chips.
  57. 57Serve the dip with chips.

Ingredients

  • 1 head roasted garlic
  • 1 head roasted garlic
  • 1 head roasted garlic
  • 8 ounces cream cheese, softened
  • 8 ounces cream cheese, softened
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • hot sauce
  • hot sauce
  • hot sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 can artichoke hearts, drained
  • 1 can artichoke hearts, drained
  • 1 can artichoke hearts, drained
  • 12 ounces thawed and drained spinach
  • 12 ounces thawed and drained spinach
  • 12 ounces thawed and drained spinach
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 0.66 cups parmesan cheese
  • 0.66 cups parmesan cheese
  • 0.66 cups parmesan cheese

Equipment

electric mixerbowlcasserole dishpellet grill

Tips

  • Add hot sauce for an optional kick.
Spinach and Artichoke Dip | Clip Recipe