Directions
- 1Preheat oven to 170°C / 375°F.
- 2Add gnocchi, tomatoes, spinach, chicken sausages, pasta sauce, herbs, spices and stock to a large baking dish.
- 3Mix well.
- 4Cover with foil, then bake for 45 mins.
- 5Remove, sprinkle with grated cheese and return to the oven for another 5-10 minutes until the cheese is fully melted.
- 6Serve with cooked green vegetables.
Ingredients
- 800 g potato gnocchi
- 250 g baby tomatoes
- 1 handful spinach, chopped
- 12 chicken sausages, cut into 6 pieces each
- 1 large jar of tomato pasta sauce
- 0.5 tsp salt
- 0.5 tsp ground pepper
- 1 tsp mixed dried herbs
- 1 tsp smoked paprika
- 250 ml stock
- 250 g low fat grated cheese
- green veg such as broccoli
Equipment
ovenlarge baking dishfoil
Tips
- This is a one-pan recipe.
- Serve with cooked green vegetables.
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