Chicken Sausages & Gnocchi Tray Bake

55 mins
Serves 6
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Directions

  1. 1Preheat oven to 170°C / 375°F.
  2. 2Add gnocchi, tomatoes, spinach, chicken sausages, pasta sauce, herbs, spices and stock to a large baking dish.
  3. 3Mix well.
  4. 4Cover with foil, then bake for 45 mins.
  5. 5Remove, sprinkle with grated cheese and return to the oven for another 5-10 minutes until the cheese is fully melted.
  6. 6Serve with cooked green vegetables.

Ingredients

  • 800 g potato gnocchi
  • 250 g baby tomatoes
  • 1 handful spinach, chopped
  • 12 chicken sausages, cut into 6 pieces each
  • 1 large jar of tomato pasta sauce
  • 0.5 tsp salt
  • 0.5 tsp ground pepper
  • 1 tsp mixed dried herbs
  • 1 tsp smoked paprika
  • 250 ml stock
  • 250 g low fat grated cheese
  • green veg such as broccoli

Equipment

ovenlarge baking dishfoil

Tips

  • This is a one-pan recipe.
  • Serve with cooked green vegetables.