P’TITIM BOLOGNESE
Directions
- 1On a skillet pan pour the olive oil, add the chopped onion and sauté for 1-2 minutes.
- 2Add the ground beef and spread it out using a wooden spoon.
- 3Season with salt, black pepper, paprika, and garlic powder. Mix it all together with the beef.
- 4Cook it for 7-8 minutes until it is browned.
- 5Add the ptitim, pasta sauce, and date syrup. Stir it all together.
- 6Pour 2.5 cups of boiling water, stir a bit and cover with a lid.
- 7Cook it on low heat for 20-25 minutes.
Ingredients
- 2 pounds ground beef
- 5 tablespoons extra virgin olive oil
- 1 sweet onion
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 package P’TITIM, tri-color pearl couscous
- 1 cup pasta sauce
- 1 tablespoon date syrup
- 2.5 cups boiling water
Equipment
skillet panwooden spoonlid
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