Directions
- 1Cook the pasta according to package directions.
- 2In a large bowl, combine cooked pasta, seasoned lean ground beef, tomato sauce, and low-fat ricotta cheese.
- 3Add basil.
- 4Mix well to combine all ingredients.
- 5Add fat-free mozzarella cheese.
- 6Mix again to incorporate the cheese.
- 7Divide the mixture evenly among 5 or 6 meal prep containers.
- 8Top each container with a dollop of ricotta cheese and a sprinkle of chives.
- 9Close the containers and refrigerate.
Ingredients
- 900 g 96/4 lean ground beef
- 1 box pasta
- 1 24oz jar Roasted Garlic tomato sauce
- 0 Garlic Paste
- 0 Basil
- 200 g low fat ricotta cheese
- 100 g fat free mozzarella
- 0 Chives
- 70 g pasta water
Equipment
large bowlstrainerwooden spoonmeal prep containers
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