Directions
- 1Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
- 2Heat olive oil in a Dutch oven, add the diced vegetables, season with salt and pepper, and sauté for about 5 minutes.
- 3Remove the sautéed vegetables from the pot.
- 4Add ground turkey and turkey Italian sausage to the Dutch oven and cook until browned.
- 5Add the vegetables back into the pot with the cooked meat.
- 6Season the meat and vegetables with salt and Italian seasoning.
- 7Pour in diced tomatoes and pasta sauce, stir well.
- 8Season with garlic powder, Italian seasoning, and pepper.
- 9Add sugar and let the sauce simmer for about 15 minutes.
- 10In a bowl, mix together ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
- 11In a baking dish, add a thin layer of meat sauce, followed by lasagna noodles.
- 12Spread a layer of the ricotta cheese mixture over the noodles.
- 13Top with mozzarella cheese, then another layer of meat sauce.
- 14Grate Parmesan cheese over the sauce.
- 15Repeat the layers: noodles, ricotta mixture, mozzarella, and meat sauce, topping the last layer of sauce with Parmesan and mozzarella.
- 16Bake in a 350-degree oven for 45 minutes.
Ingredients
- onion
- red bell peppers
- green bell peppers
- garlic cloves
- olive oil
- salt
- pepper
- ground turkey
- turkey italian sausage
- Italian seasoning
- diced tomatoes
- pasta sauce
- garlic powder
- sugar
- ricotta cheese
- chopped parsley
- Parmesan cheese
- cream cheese
- egg
- lasagna noodles
- mozzarella cheese
Equipment
cutting boardknifeDutch ovenwooden spoonbowlforkbaking dishspatulagrateroven
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