High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes

6m
Serves 5
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Season with garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil.
  3. 3Mix well until the color changes.
  4. 4Slice your potatoes into small cubes.
  5. 5Season the potatoes with salt, Italian herbs, smoked paprika, garlic powder, onion powder, grated parmesan, and optional olive oil.
  6. 6Mix well.
  7. 7Oven bake or air fry for 20-22 minutes until golden.
  8. 8Cook chicken in light butter for 5 minutes per side until golden and crispy.
  9. 9Lower heat, add a drizzle of honey and BBQ sauce, and fresh parsley.
  10. 10Mix until juicy and delicious.
  11. 11Set the chicken aside.
  12. 12Add blended cottage cheese and milk with Italian herbs, garlic powder, and parmesan.
  13. 13Stir until smooth.
  14. 14Drop your crispy potatoes in and stir until fully coated and indulgent.
  15. 15Serve with honey BBQ chicken.

Ingredients

  • 1000 g Raw Chicken Breast
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 60 g Honey
  • 160 g Sugar Free BBQ Sauce
  • 2 tbsp Fresh Parsley
  • 1000 g Uncooked Potatoes
  • 1.5 tsp Salt
  • 2 tsp Italian Herbs
  • 2 tsp Smoked Paprika
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 30 g Grated Parmigiano Reggiano
  • 2 tsp Olive Oil
  • 200 g Fat Free Cottage Cheese
  • 300 ml 1% Milk
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Powder
  • 40 g Grated Parmesan

Equipment

knifebaking sheetfrying panspoontongs