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Tosta de cherrys, ricotta y pesto de pistachos

25m
Serves 6
instagram.com

Tosta de cherrys, ricotta y pesto de pistachos

instagram.com
25m
Serves 6

Directions

  1. 1Cortar los cherrys por la mitad.
  2. 2Añadir romero, sal y pimienta al gusto a los cherrys.
  3. 3Añadir aceite de oliva a los cherrys.
  4. 4Hornear los cherrys hasta que tengan una pintaza.
  5. 5Juntar las hojas de albahaca, ajo, pistachos, aceite de oliva y parmesano rallado.
  6. 6Triturar hasta que tenga una pinta cremosa y homogénea.
  7. 7Juntar el pesto con la ricotta y mezclar muy bien con varillas.
  8. 8Tostar unas rebanadas de pan.
  9. 9Untar la crema de ricotta y pesto en el pan.
  10. 10Añadir los cherrys asados por encima.
  11. 11A disfrutar!

Ingredients

  • 400 g cherrys
  • 200 g ricotta
  • 0 salt
  • 0 pepper
  • 0 olive oil
  • 20 g albahaca leaves
  • 50 g parmesano/grana padano
  • 70 g pistachos
  • 100 ml olive oil
  • 1 diente garlic
  • 0 salt
  • 0 black pepper
  • 0 bread

Equipment

knifeovenfood processorfrying pan

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