Marry Me Chicken

59 mins
Serves 2
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Directions

  1. 1Butterfly the chicken breasts and pound them to an even thickness.
  2. 2Butterfly the chicken breasts and pound them to an even thickness.
  3. 3Butterfly the chicken breasts and pound them to an even thickness.
  4. 4Season flour with salt, pepper and paprika.
  5. 5Season flour with salt, pepper and paprika.
  6. 6Season flour with salt, pepper and paprika.
  7. 7Dredge chicken breasts in seasoned flour.
  8. 8Dredge chicken breasts in seasoned flour.
  9. 9Dredge chicken breasts in seasoned flour.
  10. 10Sear chicken breasts in a cast iron skillet with oil until golden brown on both sides.
  11. 11Sear chicken breasts in a cast iron skillet with oil until golden brown on both sides.
  12. 12Sear chicken breasts in a cast iron skillet with oil until golden brown on both sides.
  13. 13In the same skillet, melt butter and sauté garlic.
  14. 14In the same skillet, melt butter and sauté garlic.
  15. 15In the same skillet, melt butter and sauté garlic.
  16. 16Add chicken broth and whisk to deglaze the pan.
  17. 17Add chicken broth and whisk to deglaze the pan.
  18. 18Add chicken broth and whisk to deglaze the pan.
  19. 19Pour in heavy cream and whisk until smooth.
  20. 20Pour in heavy cream and whisk until smooth.
  21. 21Pour in heavy cream and whisk until smooth.
  22. 22Season the cream sauce with red pepper flakes and Italian seasoning.
  23. 23Season the cream sauce with red pepper flakes and Italian seasoning.
  24. 24Season the cream sauce with red pepper flakes and Italian seasoning.
  25. 25Add sun-dried tomatoes and stir to combine.
  26. 26Add sun-dried tomatoes and stir to combine.
  27. 27Add sun-dried tomatoes and stir to combine.
  28. 28Grate parmesan cheese over the sauce.
  29. 29Grate parmesan cheese over the sauce.
  30. 30Grate parmesan cheese over the sauce.
  31. 31Add the seared chicken breasts to the sauce and coat them.
  32. 32Add the seared chicken breasts to the sauce and coat them.
  33. 33Add the seared chicken breasts to the sauce and coat them.
  34. 34Add cooked linguine pasta to the sauce and toss to coat.
  35. 35Add cooked linguine pasta to the sauce and toss to coat.
  36. 36Add cooked linguine pasta to the sauce and toss to coat.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pound linguine pasta
  • 1 pound linguine pasta
  • 1 pound linguine pasta

Equipment

knifemeat hammerbaking sheetcast iron skilletwhiskgratertongsspoon