Directions
- 1Se taie vinetele in felii si se asezoneaza cu sare si ulei.
- 2Se pregateste humusul din năut, tahini, ulei de măsline, sare, piper și usturoi.
- 3Se toaca legumele (ceapa rosie, ardei rosu, dovlecei, asparagus).
- 4Se călește ceapa, ardeiul, dovleceii si asparagusul in ulei de masline.
- 5Se adauga pasta de tomate si oregano.
- 6Se asambleaza lasagna: un strat de humus, un strat de vinete, un strat de sos de legume, un strat de mozzarella si parmezan.
- 7Se da la cuptor pana se rumeneste.
Ingredients
- 6 vinete
- 150 g hummus
- 2 linguri ulei de masline
- 1 praf sare
- 1 ceapa rosie
- 1 ardei rosu
- 1 mana asparagus
- 1 dovlecei
- 400 g pasta de tomate
- 1 lingurita oregano
- 100 g mozzarella
- 50 g parmezan
Equipment
cuptortigaierobot de bucatariecutitspatula
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