Directions
- 1Add 300 grams of spaghetti into a large ovenproof dish.
- 2Add a generous drizzle of olive oil.
- 3Add 500 grams of tomato sauce.
- 4Add 100 grams of sliced mushrooms.
- 5Add 100 grams of cherry tomatoes cut in half.
- 6Add 5 cloves of garlic cut in half.
- 7Add fresh basil to taste.
- 8Season everything with 1 teaspoon of salt and a pinch of black pepper.
- 9Add 1 teaspoon of garlic powder.
- 10Add 500 milliliters of water.
- 11Take to a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 30 minutes.
- 12Remove from oven and mix everything very well.
- 13Add 200 grams of grated mozzarella cheese.
- 14Put it back in the oven and let it bake until the cheese has fully melted.
Ingredients
- 300 grams spaghetti
- 1 olive oil
- 500 grams tomato sauce
- 100 grams sliced mushrooms
- 100 grams cherry tomatoes
- 5 cloves garlic
- 1 handful fresh basil
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon garlic powder
- 500 milliliters water
- 200 grams grated mozzarella cheese
Equipment
ovenlarge ovenproof dishspoonmeasuring cuptongsspatula
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