Baked Spaghetti
Directions
- 1Add 300 grams of spaghetti into a large ovenproof dish.
- 2Add 300 grams of spaghetti into a large ovenproof dish.
- 3Add 300 grams of spaghetti into a large ovenproof dish.
- 4Add a generous drizzle of olive oil.
- 5Add a generous drizzle of olive oil.
- 6Add a generous drizzle of olive oil.
- 7Add 500 grams of tomato sauce.
- 8Add 500 grams of tomato sauce.
- 9Add 500 grams of tomato sauce.
- 10Add 100 grams of sliced mushrooms.
- 11Add 100 grams of sliced mushrooms.
- 12Add 100 grams of sliced mushrooms.
- 13Add 100 grams of cherry tomatoes cut in half.
- 14Add 100 grams of cherry tomatoes cut in half.
- 15Add 100 grams of cherry tomatoes cut in half.
- 16Add 5 cloves of garlic cut in half.
- 17Add 5 cloves of garlic cut in half.
- 18Add 5 cloves of garlic cut in half.
- 19Add fresh basil to taste.
- 20Add fresh basil to taste.
- 21Add fresh basil to taste.
- 22Season everything with 1 teaspoon of salt and a pinch of black pepper.
- 23Season everything with 1 teaspoon of salt and a pinch of black pepper.
- 24Season everything with 1 teaspoon of salt and a pinch of black pepper.
- 25Add 1 teaspoon of garlic powder.
- 26Add 1 teaspoon of garlic powder.
- 27Add 1 teaspoon of garlic powder.
- 28Add 500 milliliters of water.
- 29Add 500 milliliters of water.
- 30Add 500 milliliters of water.
- 31Take to a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 30 minutes.
- 32Take to a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 30 minutes.
- 33Take to a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 30 minutes.
- 34Remove from oven and mix everything very well.
- 35Remove from oven and mix everything very well.
- 36Remove from oven and mix everything very well.
- 37Add 200 grams of grated mozzarella cheese.
- 38Add 200 grams of grated mozzarella cheese.
- 39Add 200 grams of grated mozzarella cheese.
- 40Put it back in the oven and let it bake until the cheese has fully melted.
- 41Put it back in the oven and let it bake until the cheese has fully melted.
- 42Put it back in the oven and let it bake until the cheese has fully melted.
Ingredients
- 300 grams spaghetti
- 300 grams spaghetti
- 300 grams spaghetti
- 1 olive oil
- 1 olive oil
- 1 olive oil
- 500 grams tomato sauce
- 500 grams tomato sauce
- 500 grams tomato sauce
- 100 grams sliced mushrooms
- 100 grams sliced mushrooms
- 100 grams sliced mushrooms
- 100 grams cherry tomatoes
- 100 grams cherry tomatoes
- 100 grams cherry tomatoes
- 5 cloves garlic
- 5 cloves garlic
- 5 cloves garlic
- 1 handful fresh basil
- 1 handful fresh basil
- 1 handful fresh basil
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 500 milliliters water
- 500 milliliters water
- 500 milliliters water
- 200 grams grated mozzarella cheese
- 200 grams grated mozzarella cheese
- 200 grams grated mozzarella cheese
Equipment
ovenlarge ovenproof dishspoonmeasuring cuptongsspatula