Roasted Tomato & Burrata Dip

Directions

  1. 1Put the cherry tomatoes in a baking dish and fill it halfway up with olive oil.
  2. 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  3. 3Mix the ingredients well.
  4. 4Bake at 425 degrees in the oven until the tomatoes burst.
  5. 5Slice the baguette and cover the slices in garlic butter.
  6. 6Toast the baguette slices.
  7. 7After baking, top the tomato mixture with Parmesan, fresh basil, and burrata cheese.
  8. 8Mix everything together until combined.

Ingredients

  • 1 bowl Cherry tomatoes
  • Olive oil
  • Salt
  • Pepper
  • Red pepper flakes
  • Garlic
  • Parsley
  • Oregano
  • 1 Baguette
  • Garlic butter
  • Parmesan
  • Fresh basil
  • Burrata cheese

Equipment

OvenBaking dishSpoonBaking sheet