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Dump Dinner Spaghetti and Meatballs
1h
Serves 1
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Dump Dinner Spaghetti and Meatballs
instagram.com
1h
Serves 1
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Directions
1
Dump a 500-gram box of spaghetti into a baking dish.
2
Add one can of undrained Rotel.
3
Pour in a 650 ml jar of pasta sauce.
4
Add frozen pre-cooked meatballs to the dish.
5
Season the ingredients.
6
Pour another jar of pasta sauce.
7
Fill one pasta sauce jar with water and add it to the dish.
8
Cover the dish with aluminum foil.
9
Bake in the oven at 350 degrees Fahrenheit, covered, for 45 minutes.
10
After 45 minutes, remove the foil and stir the pasta.
11
Return the dish to the oven for an additional 15 minutes, for a total cooking time of one hour.
12
Serve the spaghetti and meatballs in a bowl.
13
Top with Parmesan cheese.
Ingredients
500 gram Spaghetti
1 can Rotel
650 milliliter Pasta sauce
Frozen pre-cooked meatballs
Seasonings
1 jar Pasta sauce
1 jar Water
Parmesan cheese
Equipment
Baking dish
Aluminum foil
Tongs
Oven
Serving bowl
Tips
Ensure your dry pasta is entirely submerged in liquid.
If you want melted cheese baked on top, add the cheese after 45 minutes of cooking time when you do a little stir.
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