Directions
- 1Dump a 500-gram box of spaghetti into a baking dish.
- 2Add one can of undrained Rotel.
- 3Pour in a 650 ml jar of pasta sauce.
- 4Add frozen pre-cooked meatballs to the dish.
- 5Season the ingredients.
- 6Pour another jar of pasta sauce.
- 7Fill one pasta sauce jar with water and add it to the dish.
- 8Cover the dish with aluminum foil.
- 9Bake in the oven at 350 degrees Fahrenheit, covered, for 45 minutes.
- 10After 45 minutes, remove the foil and stir the pasta.
- 11Return the dish to the oven for an additional 15 minutes, for a total cooking time of one hour.
- 12Serve the spaghetti and meatballs in a bowl.
- 13Top with Parmesan cheese.
Ingredients
- 500 gram Spaghetti
- 1 can Rotel
- 650 milliliter Pasta sauce
- Frozen pre-cooked meatballs
- Seasonings
- 1 jar Pasta sauce
- 1 jar Water
- Parmesan cheese
Equipment
Baking dishAluminum foilTongsOvenServing bowl
Tips
- Ensure your dry pasta is entirely submerged in liquid.
- If you want melted cheese baked on top, add the cheese after 45 minutes of cooking time when you do a little stir.
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