Dump Dinner Spaghetti and Meatballs

60 mins
Serves 1
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Directions

  1. 1Dump a 500-gram box of spaghetti into a baking dish.
  2. 2Dump a 500-gram box of spaghetti into a baking dish.
  3. 3Dump a 500-gram box of spaghetti into a baking dish.
  4. 4Add one can of undrained Rotel.
  5. 5Add one can of undrained Rotel.
  6. 6Add one can of undrained Rotel.
  7. 7Pour in a 650 ml jar of pasta sauce.
  8. 8Pour in a 650 ml jar of pasta sauce.
  9. 9Pour in a 650 ml jar of pasta sauce.
  10. 10Add frozen pre-cooked meatballs to the dish.
  11. 11Add frozen pre-cooked meatballs to the dish.
  12. 12Add frozen pre-cooked meatballs to the dish.
  13. 13Season the ingredients.
  14. 14Season the ingredients.
  15. 15Season the ingredients.
  16. 16Pour another jar of pasta sauce.
  17. 17Pour another jar of pasta sauce.
  18. 18Pour another jar of pasta sauce.
  19. 19Fill one pasta sauce jar with water and add it to the dish.
  20. 20Fill one pasta sauce jar with water and add it to the dish.
  21. 21Fill one pasta sauce jar with water and add it to the dish.
  22. 22Cover the dish with aluminum foil.
  23. 23Cover the dish with aluminum foil.
  24. 24Cover the dish with aluminum foil.
  25. 25Bake in the oven at 350 degrees Fahrenheit, covered, for 45 minutes.
  26. 26Bake in the oven at 350 degrees Fahrenheit, covered, for 45 minutes.
  27. 27Bake in the oven at 350 degrees Fahrenheit, covered, for 45 minutes.
  28. 28After 45 minutes, remove the foil and stir the pasta.
  29. 29After 45 minutes, remove the foil and stir the pasta.
  30. 30After 45 minutes, remove the foil and stir the pasta.
  31. 31Return the dish to the oven for an additional 15 minutes, for a total cooking time of one hour.
  32. 32Return the dish to the oven for an additional 15 minutes, for a total cooking time of one hour.
  33. 33Return the dish to the oven for an additional 15 minutes, for a total cooking time of one hour.
  34. 34Serve the spaghetti and meatballs in a bowl.
  35. 35Serve the spaghetti and meatballs in a bowl.
  36. 36Serve the spaghetti and meatballs in a bowl.
  37. 37Top with Parmesan cheese.
  38. 38Top with Parmesan cheese.
  39. 39Top with Parmesan cheese.

Ingredients

  • 500 gram Spaghetti
  • 500 gram Spaghetti
  • 500 gram Spaghetti
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 650 milliliter Pasta sauce
  • 650 milliliter Pasta sauce
  • 650 milliliter Pasta sauce
  • Frozen pre-cooked meatballs
  • Frozen pre-cooked meatballs
  • Frozen pre-cooked meatballs
  • Seasonings
  • Seasonings
  • Seasonings
  • 1 jar Pasta sauce
  • 1 jar Pasta sauce
  • 1 jar Pasta sauce
  • 1 jar Water
  • 1 jar Water
  • 1 jar Water
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

Baking dishAluminum foilTongsOvenServing bowl

Tips

  • Ensure your dry pasta is entirely submerged in liquid.
  • If you want melted cheese baked on top, add the cheese after 45 minutes of cooking time when you do a little stir.