Hunter Chicken Loaded Mash Bowls

30 mins
Serves 2
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Directions

  1. 1Season the chicken breast with smoked paprika, garlic granules, salt and pepper.
  2. 2Season the chicken breast with smoked paprika, garlic granules, salt and pepper.
  3. 3Season the chicken breast with smoked paprika, garlic granules, salt and pepper.
  4. 4Heat a pan over medium heat and add the seasoned chicken.
  5. 5Heat a pan over medium heat and add the seasoned chicken.
  6. 6Heat a pan over medium heat and add the seasoned chicken.
  7. 7Pan-fry the chicken for 4-5 minutes on each side until browned and almost cooked through.
  8. 8Pan-fry the chicken for 4-5 minutes on each side until browned and almost cooked through.
  9. 9Pan-fry the chicken for 4-5 minutes on each side until browned and almost cooked through.
  10. 10Add the diced red onion and chopped garlic to the pan and cook until softened.
  11. 11Add the diced red onion and chopped garlic to the pan and cook until softened.
  12. 12Add the diced red onion and chopped garlic to the pan and cook until softened.
  13. 13Pour in the chicken stock, BBQ sauce, and Worcestershire sauce.
  14. 14Pour in the chicken stock, BBQ sauce, and Worcestershire sauce.
  15. 15Pour in the chicken stock, BBQ sauce, and Worcestershire sauce.
  16. 16Simmer for 5 minutes, then remove the chicken from the pan.
  17. 17Simmer for 5 minutes, then remove the chicken from the pan.
  18. 18Simmer for 5 minutes, then remove the chicken from the pan.
  19. 19Shred the cooked chicken with two forks.
  20. 20Shred the cooked chicken with two forks.
  21. 21Shred the cooked chicken with two forks.
  22. 22Return the shredded chicken to the pan with the sauce and cook for a couple of minutes until the sauce has thickened.
  23. 23Return the shredded chicken to the pan with the sauce and cook for a couple of minutes until the sauce has thickened.
  24. 24Return the shredded chicken to the pan with the sauce and cook for a couple of minutes until the sauce has thickened.
  25. 25Meanwhile, add the peeled and chopped potatoes to a large pot of salted boiling water and cook until fork tender.
  26. 26Meanwhile, add the peeled and chopped potatoes to a large pot of salted boiling water and cook until fork tender.
  27. 27Meanwhile, add the peeled and chopped potatoes to a large pot of salted boiling water and cook until fork tender.
  28. 28Drain the cooked potatoes.
  29. 29Drain the cooked potatoes.
  30. 30Drain the cooked potatoes.
  31. 31Mash the potatoes with butter, milk, salt, and pepper.
  32. 32Mash the potatoes with butter, milk, salt, and pepper.
  33. 33Mash the potatoes with butter, milk, salt, and pepper.
  34. 34Cook the bacon in a separate pan until crispy.
  35. 35Cook the bacon in a separate pan until crispy.
  36. 36Cook the bacon in a separate pan until crispy.
  37. 37Divide the mashed potatoes between two bowls.
  38. 38Divide the mashed potatoes between two bowls.
  39. 39Divide the mashed potatoes between two bowls.
  40. 40Spoon the BBQ pulled chicken over the mashed potatoes in each bowl.
  41. 41Spoon the BBQ pulled chicken over the mashed potatoes in each bowl.
  42. 42Spoon the BBQ pulled chicken over the mashed potatoes in each bowl.
  43. 43Scatter the grated cheddar and mozzarella cheese over the chicken.
  44. 44Scatter the grated cheddar and mozzarella cheese over the chicken.
  45. 45Scatter the grated cheddar and mozzarella cheese over the chicken.
  46. 46Place the bowls under a hot grill for 1-2 minutes until the cheese is melted and bubbly.
  47. 47Place the bowls under a hot grill for 1-2 minutes until the cheese is melted and bubbly.
  48. 48Place the bowls under a hot grill for 1-2 minutes until the cheese is melted and bubbly.
  49. 49Top with crispy bacon and a sprinkle of fresh parsley before serving.
  50. 50Top with crispy bacon and a sprinkle of fresh parsley before serving.
  51. 51Top with crispy bacon and a sprinkle of fresh parsley before serving.

Ingredients

  • 250 g chicken breast
  • 250 g chicken breast
  • 250 g chicken breast
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 60 g bbq sauce
  • 60 g bbq sauce
  • 60 g bbq sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 500 g Maris Piper potatoes, peeled and chopped
  • 500 g Maris Piper potatoes, peeled and chopped
  • 500 g Maris Piper potatoes, peeled and chopped
  • 15 g lighter butter spread
  • 15 g lighter butter spread
  • 15 g lighter butter spread
  • 80 ml semi-skimmed milk
  • 80 ml semi-skimmed milk
  • 80 ml semi-skimmed milk
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 2 streaky bacon rashers chopped
  • 2 streaky bacon rashers chopped
  • 2 streaky bacon rashers chopped
  • 35 g reduced-fat cheddar, grated
  • 35 g reduced-fat cheddar, grated
  • 35 g reduced-fat cheddar, grated
  • 15 g mozzarella grated
  • 15 g mozzarella grated
  • 15 g mozzarella grated
  • Fresh parsley chopped
  • Fresh parsley chopped
  • Fresh parsley chopped

Equipment

panforkslarge potstrainerbowlsgrill
Hunter Chicken Loaded Mash Bowls | Clip Recipe