Groene Pasta
Serves 4
Directions
- 1Add cooked pasta, green beans, broccoli and pesto to a bowl.
- 2Add cooked pasta, green beans, broccoli and pesto to a bowl.
- 3Add cooked pasta, green beans, broccoli and pesto to a bowl.
- 4Mix all the ingredients together.
- 5Mix all the ingredients together.
- 6Mix all the ingredients together.
- 7Garnish with cheese.
- 8Garnish with cheese.
- 9Garnish with cheese.
- 10Add pepper.
- 11Add pepper.
- 12Add pepper.
- 13Mix well.
- 14Mix well.
- 15Mix well.
- 16Serve.
- 17Serve.
- 18Serve.
Ingredients
- 400 g pasta
- 400 g pasta
- 400 g pasta
- 200 g bimi
- 200 g bimi
- 200 g bimi
- 200 g sperziebonen
- 200 g sperziebonen
- 200 g sperziebonen
- 100 g aspergetips
- 100 g aspergetips
- 100 g aspergetips
- handjevol verse peterselie, fijngesneden
- handjevol verse peterselie, fijngesneden
- handjevol verse peterselie, fijngesneden
- stuk pecorino
- stuk pecorino
- stuk pecorino
- 40 g pijnboompitten, geroosterd
- 40 g pijnboompitten, geroosterd
- 40 g pijnboompitten, geroosterd
- 60 g verse basilicum
- 60 g verse basilicum
- 60 g verse basilicum
- 15 g verse munt
- 15 g verse munt
- 15 g verse munt
- 2 teentjes knoflook
- 2 teentjes knoflook
- 2 teentjes knoflook
- 75 g Parmezaanse kaas or Pecorino
- 75 g Parmezaanse kaas or Pecorino
- 75 g Parmezaanse kaas or Pecorino
- 0.5 citroen sap
- 0.5 citroen sap
- 0.5 citroen sap
- extra vergine olijfolie
- extra vergine olijfolie
- extra vergine olijfolie
Equipment
vijzelhakmolenpan
Tips
- For an easier version, use store-bought pesto and add lemon juice.
- This pasta is also delicious cold, making it perfect for a make-ahead lunch.