Serves 4
Directions
- 1Add cooked pasta, green beans, broccoli and pesto to a bowl.
- 2Mix all the ingredients together.
- 3Garnish with cheese.
- 4Add pepper.
- 5Mix well.
- 6Serve.
Ingredients
- 400 g pasta
- 200 g bimi
- 200 g sperziebonen
- 100 g aspergetips
- handjevol verse peterselie, fijngesneden
- stuk pecorino
- 40 g pijnboompitten, geroosterd
- 60 g verse basilicum
- 15 g verse munt
- 2 teentjes knoflook
- 75 g Parmezaanse kaas or Pecorino
- 0.5 citroen sap
- extra vergine olijfolie
Equipment
vijzelhakmolenpan
Tips
- For an easier version, use store-bought pesto and add lemon juice.
- This pasta is also delicious cold, making it perfect for a make-ahead lunch.
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