Chicken Parmesan Bake

65 mins
Serves 1
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Directions

  1. 1Place 1 pound of pasta in a large baking dish.
  2. 2Place 1 pound of pasta in a large baking dish.
  3. 3Place 1 pound of pasta in a large baking dish.
  4. 4Pour a full jar of pasta sauce over the pasta.
  5. 5Pour a full jar of pasta sauce over the pasta.
  6. 6Pour a full jar of pasta sauce over the pasta.
  7. 7Fill the jar with water and give it a good shake.
  8. 8Fill the jar with water and give it a good shake.
  9. 9Fill the jar with water and give it a good shake.
  10. 10Pour the water over the sauce and pasta.
  11. 11Pour the water over the sauce and pasta.
  12. 12Pour the water over the sauce and pasta.
  13. 13Chop 2-3 chicken breasts into bite-size cubes and place them on top of the pasta.
  14. 14Chop 2-3 chicken breasts into bite-size cubes and place them on top of the pasta.
  15. 15Chop 2-3 chicken breasts into bite-size cubes and place them on top of the pasta.
  16. 16Sprinkle with garlic powder.
  17. 17Sprinkle with garlic powder.
  18. 18Sprinkle with garlic powder.
  19. 19Sprinkle with salt and pepper.
  20. 20Sprinkle with salt and pepper.
  21. 21Sprinkle with salt and pepper.
  22. 22Mix all the ingredients together.
  23. 23Mix all the ingredients together.
  24. 24Mix all the ingredients together.
  25. 25Cover the baking dish tightly with foil.
  26. 26Cover the baking dish tightly with foil.
  27. 27Cover the baking dish tightly with foil.
  28. 28Place it in a 425-degree oven and bake for about 40-45 minutes until the pasta is cooked through.
  29. 29Place it in a 425-degree oven and bake for about 40-45 minutes until the pasta is cooked through.
  30. 30Place it in a 425-degree oven and bake for about 40-45 minutes until the pasta is cooked through.
  31. 31Take it out of the oven and give it a good mix to make sure all the pasta is done.
  32. 32Take it out of the oven and give it a good mix to make sure all the pasta is done.
  33. 33Take it out of the oven and give it a good mix to make sure all the pasta is done.
  34. 34Top the entire thing with shredded mozzarella.
  35. 35Top the entire thing with shredded mozzarella.
  36. 36Top the entire thing with shredded mozzarella.
  37. 37Add a little grated Parmesan cheese.
  38. 38Add a little grated Parmesan cheese.
  39. 39Add a little grated Parmesan cheese.
  40. 40Add 1 cup of Italian breadcrumbs.
  41. 41Add 1 cup of Italian breadcrumbs.
  42. 42Add 1 cup of Italian breadcrumbs.
  43. 43Drizzle the entire thing with a little olive oil.
  44. 44Drizzle the entire thing with a little olive oil.
  45. 45Drizzle the entire thing with a little olive oil.
  46. 46Pop it back into the oven for about 20 minutes until the top is golden brown.
  47. 47Pop it back into the oven for about 20 minutes until the top is golden brown.
  48. 48Pop it back into the oven for about 20 minutes until the top is golden brown.

Ingredients

  • 1 pound penne pasta
  • 1 pound penne pasta
  • 1 pound penne pasta
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 2 to 3 chicken breasts, chopped into cubes
  • 2 to 3 chicken breasts, chopped into cubes
  • 2 to 3 chicken breasts, chopped into cubes
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • grated Parmesan
  • grated Parmesan
  • grated Parmesan
  • 1 cup Italian breadcrumbs
  • 1 cup Italian breadcrumbs
  • 1 cup Italian breadcrumbs
  • olive oil
  • olive oil
  • olive oil

Equipment

baking dishfoil