Chicken Parmesan Bake
Directions
- 1Place 1 pound of pasta in a large baking dish.
- 2Pour a full jar of pasta sauce over the pasta.
- 3Fill the jar with water and give it a good shake.
- 4Pour the water over the sauce and pasta.
- 5Chop 2-3 chicken breasts into bite-size cubes and place them on top of the pasta.
- 6Sprinkle with garlic powder.
- 7Sprinkle with salt and pepper.
- 8Mix all the ingredients together.
- 9Cover the baking dish tightly with foil.
- 10Place it in a 425-degree oven and bake for about 40-45 minutes until the pasta is cooked through.
- 11Take it out of the oven and give it a good mix to make sure all the pasta is done.
- 12Top the entire thing with shredded mozzarella.
- 13Add a little grated Parmesan cheese.
- 14Add 1 cup of Italian breadcrumbs.
- 15Drizzle the entire thing with a little olive oil.
- 16Pop it back into the oven for about 20 minutes until the top is golden brown.
Ingredients
- 1 pound penne pasta
- 1 jar pasta sauce
- 2 to 3 chicken breasts, chopped into cubes
- garlic powder
- salt
- pepper
- 2 cups shredded mozzarella
- grated Parmesan
- 1 cup Italian breadcrumbs
- olive oil
Equipment
baking dishfoil
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