Frango tipo parmegiana
Serves 1
Directions
- 1Cut the chicken breast in half.
- 2Season the chicken breasts.
- 3Fry the chicken breast over the garlic and onion.
- 4Wait to fry well.
- 5Add tomato sauce on top to cover the chicken.
- 6Add seasoning on top.
- 7Place the cheese on top.
- 8Add more green seasoning.
- 9Assemble the dish with rice and chicken.
Ingredients
- peito de frango
- sal
- tempero
- alho
- cebola
- passata de tomate
- queijo da verde campo
- tempero verde
- arroz
Equipment
knifecutting boardpanforkspoon
Tips
- Frying the chicken breast well with seasonings is crucial.
- Cover the chicken with tomato sauce and finish with cheese.
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