Frango tipo parmegiana

Serves 1
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Directions

  1. 1Cut the chicken breast in half.
  2. 2Cut the chicken breast in half.
  3. 3Cut the chicken breast in half.
  4. 4Season the chicken breasts.
  5. 5Season the chicken breasts.
  6. 6Season the chicken breasts.
  7. 7Fry the chicken breast over the garlic and onion.
  8. 8Fry the chicken breast over the garlic and onion.
  9. 9Fry the chicken breast over the garlic and onion.
  10. 10Wait to fry well.
  11. 11Wait to fry well.
  12. 12Wait to fry well.
  13. 13Add tomato sauce on top to cover the chicken.
  14. 14Add tomato sauce on top to cover the chicken.
  15. 15Add tomato sauce on top to cover the chicken.
  16. 16Add seasoning on top.
  17. 17Add seasoning on top.
  18. 18Add seasoning on top.
  19. 19Place the cheese on top.
  20. 20Place the cheese on top.
  21. 21Place the cheese on top.
  22. 22Add more green seasoning.
  23. 23Add more green seasoning.
  24. 24Add more green seasoning.
  25. 25Assemble the dish with rice and chicken.
  26. 26Assemble the dish with rice and chicken.
  27. 27Assemble the dish with rice and chicken.

Ingredients

  • peito de frango
  • peito de frango
  • peito de frango
  • sal
  • sal
  • sal
  • tempero
  • tempero
  • tempero
  • alho
  • alho
  • alho
  • cebola
  • cebola
  • cebola
  • passata de tomate
  • passata de tomate
  • passata de tomate
  • queijo da verde campo
  • queijo da verde campo
  • queijo da verde campo
  • tempero verde
  • tempero verde
  • tempero verde
  • arroz
  • arroz
  • arroz

Equipment

knifecutting boardpanforkspoon

Tips

  • Frying the chicken breast well with seasonings is crucial.
  • Cover the chicken with tomato sauce and finish with cheese.