Cowboy Spaghetti
Directions
- 1Brown 1/2 lb of chopped up bacon.
- 2When it's cooked remove with a slotted spoon and set aside.
- 3Reserve 1 tbs of the grease and add 1 diced onion.
- 4Cook that down for 5 minutes then add 6-7 minced garlic cloves.
- 5Add 1 lb of ground beef and brown it.
- 6Drain the excess grease when fully cooked.
- 7Add a 14.5 oz can of fire roasted tomatoes, 15 oz can of chili beans, 16 oz tomato sauce and 1/2 cup of beef broth.
- 8Season with about 1 tbs each garlic powder, onion powder, chili powder, oregano, seasoning salt, cumin and 1 tsp sugar.
- 9Mix and let simmer for a few minutes on low.
- 10Add in 16 oz of cooked spaghetti and half of the cooked bacon.
- 11Mix well. Salt and pepper to taste if needed.
- 12Serve with shredded cheese and the cooked bacon on top and enjoy!
Ingredients
- 0.5 lb chopped bacon
- 1 diced onion
- 6 minced garlic cloves
- 1 lb ground beef
- 14.5 oz can of fire roasted tomatoes
- 15 oz can of chili beans
- 1 can tomato sauce
- 16 oz beef broth
- 1 tbs salt
- 1 tbs chili powder
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tbs oregano
- 1 tbs seasoning salt
- 1 tbs cumin
- 1 tsp sugar
- 16 oz cooked spaghetti
- 0 shredded cheese
- 0.5 lb bacon
Equipment
frying panslotted spoonpaper towelsmeasuring spoons
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