One Pot Pesto Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1Cut 2 chicken breasts into small pieces.
  2. 2Cut 2 chicken breasts into small pieces.
  3. 3Cut 2 chicken breasts into small pieces.
  4. 4Add 1tsp mixed herbs, 1tsp garlic powder, 1tsp salt, 1/2tsp chilli flakes and 2tbsp olive oil to the chicken. Mix well.
  5. 5Add 1tsp mixed herbs, 1tsp garlic powder, 1tsp salt, 1/2tsp chilli flakes and 2tbsp olive oil to the chicken. Mix well.
  6. 6Add 1tsp mixed herbs, 1tsp garlic powder, 1tsp salt, 1/2tsp chilli flakes and 2tbsp olive oil to the chicken. Mix well.
  7. 7Fry until golden brown.
  8. 8Fry until golden brown.
  9. 9Fry until golden brown.
  10. 10Remove from pan.
  11. 11Remove from pan.
  12. 12Remove from pan.
  13. 13Add 2tbsp butter and 2tbsp olive oil to the pan.
  14. 14Add 2tbsp butter and 2tbsp olive oil to the pan.
  15. 15Add 2tbsp butter and 2tbsp olive oil to the pan.
  16. 16Add 1 chopped onion and 3 crushed garlic cloves. Fry until golden brown.
  17. 17Add 1 chopped onion and 3 crushed garlic cloves. Fry until golden brown.
  18. 18Add 1 chopped onion and 3 crushed garlic cloves. Fry until golden brown.
  19. 19Add 1tsp mixed herbs and 1/2tsp chilli flakes.
  20. 20Add 1tsp mixed herbs and 1/2tsp chilli flakes.
  21. 21Add 1tsp mixed herbs and 1/2tsp chilli flakes.
  22. 22Add 1 litre chicken stock and bring to a boil.
  23. 23Add 1 litre chicken stock and bring to a boil.
  24. 24Add 1 litre chicken stock and bring to a boil.
  25. 25Add 250g pasta and cook until al dente (around 10 minutes).
  26. 26Add 250g pasta and cook until al dente (around 10 minutes).
  27. 27Add 250g pasta and cook until al dente (around 10 minutes).
  28. 28Add 300ml double cream and 2-3tbsp green pesto. Mix well.
  29. 29Add 300ml double cream and 2-3tbsp green pesto. Mix well.
  30. 30Add 300ml double cream and 2-3tbsp green pesto. Mix well.
  31. 31Add the cooked chicken and 4tbsp parmesan cheese. Mix well.
  32. 32Add the cooked chicken and 4tbsp parmesan cheese. Mix well.
  33. 33Add the cooked chicken and 4tbsp parmesan cheese. Mix well.
  34. 34Sprinkle with fresh parsley and chilli flakes.
  35. 35Sprinkle with fresh parsley and chilli flakes.
  36. 36Sprinkle with fresh parsley and chilli flakes.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 litre chicken stock
  • 1 litre chicken stock
  • 1 litre chicken stock
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 2 tbsp green pesto
  • 2 tbsp green pesto
  • 2 tbsp green pesto
  • 4 tbsp parmesan
  • 4 tbsp parmesan
  • 4 tbsp parmesan
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 chill flakes
  • 0 chill flakes
  • 0 chill flakes

Equipment

frying panknifegarlic press