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Crockpot Jalapeño Popper Corn Dip

3m
Serves 1
facebook.com

Crockpot Jalapeño Popper Corn Dip

facebook.com
3m
Serves 1

Directions

  1. 1Add your drained corn in your crockpot.
  2. 2Add sour cream, Parmesan cheese, and Mexican cheese to your crockpot.
  3. 3De-seed and dice your jalapeños, and add them to your crockpot along with the cilantro.
  4. 4Cut your cream cheese into cubes, and add those on top.
  5. 5Cover and cook on LOW for 2–3 hours, or HIGH for 1 hour.
  6. 6Serve and enjoy!

Ingredients

  • 3 15.25 oz cans Sweet Golden Corn, drained
  • 0.5 cup sour cream
  • 1 cup Mexican style shredded cheese
  • 0.5 cup Parmesan cheese, shredded
  • 2 jalapeños, seeded and diced
  • 1 tablespoon cilantro
  • 4 oz bacon bits
  • 0 Salt
  • 0 Pepper

Equipment

slow cookerknifecutting boardspoon

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