Directions
- 1Add your drained corn in your crockpot.
- 2Add sour cream, Parmesan cheese, and Mexican cheese to your crockpot.
- 3De-seed and dice your jalapeños, and add them to your crockpot along with the cilantro.
- 4Cut your cream cheese into cubes, and add those on top.
- 5Cover and cook on LOW for 2–3 hours, or HIGH for 1 hour.
- 6Serve and enjoy!
Ingredients
- 3 15.25 oz cans Sweet Golden Corn, drained
- 0.5 cup sour cream
- 1 cup Mexican style shredded cheese
- 0.5 cup Parmesan cheese, shredded
- 2 jalapeños, seeded and diced
- 1 tablespoon cilantro
- 4 oz bacon bits
- 0 Salt
- 0 Pepper
Equipment
slow cookerknifecutting boardspoon
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment