Directions
- 1Boil water in a pot, add salt, and cook 170g of pasta for 8 minutes.
- 2Save 1/3 cup of pasta water and drain the pasta.
- 3In a frying pan, add 1 tsp olive oil, 2 tbsp minced garlic, and 1 diced red onion. Cook until soft.
- 4Add 500g of lean ground beef, 1 tsp each of salt, pepper, paprika, chili powder, and oregano. Cook until soft and set aside.
- 5In the same pan, add 1 cup tomato sauce, 1 cup beef broth, and 1 cup of any milk. Stir on boil until it thickens.
- 6Add 1/2 cup of low fat cheese and mix on low heat.
- 7Add the cooked pasta and mix well.
Ingredients
- 1 pot water
- 1 tsp salt
- 170 g pasta
- 1 tsp olive oil
- 2 tbsp minced garlic
- 1 unit red onion
- 500 g lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp oregano
- 1 cup tomato sauce
- 1 cup beef broth
- 1 cup milk
- 1 3 cup pasta water
- 0.5 cup low fat cheese
Equipment
potfrying panforkspoonmeasuring cups
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