Million-Dollar Spaghetti

Serves 1
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Directions

  1. 1Add some oil to your pan.
  2. 2Add some oil to your pan.
  3. 3Add some oil to your pan.
  4. 4Add a half of an onion and one green bell pepper, and let that cook down for about 5 minutes.
  5. 5Add a half of an onion and one green bell pepper, and let that cook down for about 5 minutes.
  6. 6Add a half of an onion and one green bell pepper, and let that cook down for about 5 minutes.
  7. 7Now, add in some garlic, however much your heart desires, and let that cook down for about 30 seconds.
  8. 8Now, add in some garlic, however much your heart desires, and let that cook down for about 30 seconds.
  9. 9Now, add in some garlic, however much your heart desires, and let that cook down for about 30 seconds.
  10. 10Add in 2 and 1/2 lb of ground beef and brown that up.
  11. 11Add in 2 and 1/2 lb of ground beef and brown that up.
  12. 12Add in 2 and 1/2 lb of ground beef and brown that up.
  13. 13Remove the grease using a paper towel.
  14. 14Remove the grease using a paper towel.
  15. 15Remove the grease using a paper towel.
  16. 16Now, add in a 32-oz jar of pasta sauce.
  17. 17Now, add in a 32-oz jar of pasta sauce.
  18. 18Now, add in a 32-oz jar of pasta sauce.
  19. 19Add in Nature's seasoning, garlic powder, onion powder, oregano, some salt, and some pepper.
  20. 20Add in Nature's seasoning, garlic powder, onion powder, oregano, some salt, and some pepper.
  21. 21Add in Nature's seasoning, garlic powder, onion powder, oregano, some salt, and some pepper.
  22. 22Mix that all together.
  23. 23Mix that all together.
  24. 24Mix that all together.
  25. 25Let this simmer for about 10 to 15 minutes.
  26. 26Let this simmer for about 10 to 15 minutes.
  27. 27Let this simmer for about 10 to 15 minutes.
  28. 28Add in one stick of butter for the Alfredo sauce.
  29. 29Add in one stick of butter for the Alfredo sauce.
  30. 30Add in one stick of butter for the Alfredo sauce.
  31. 31Add in two cups of heavy whipping cream and let that heat up.
  32. 32Add in two cups of heavy whipping cream and let that heat up.
  33. 33Add in two cups of heavy whipping cream and let that heat up.
  34. 34Add some salt, pepper, and Italian seasoning to the Alfredo sauce.
  35. 35Add some salt, pepper, and Italian seasoning to the Alfredo sauce.
  36. 36Add some salt, pepper, and Italian seasoning to the Alfredo sauce.
  37. 37Add two cups of Parmesan cheese to the Alfredo sauce.
  38. 38Add two cups of Parmesan cheese to the Alfredo sauce.
  39. 39Add two cups of Parmesan cheese to the Alfredo sauce.
  40. 40Now, add in 1 lb of pasta, and just mix that all together.
  41. 41Now, add in 1 lb of pasta, and just mix that all together.
  42. 42Now, add in 1 lb of pasta, and just mix that all together.
  43. 43Add your pasta to a baking dish.
  44. 44Add your pasta to a baking dish.
  45. 45Add your pasta to a baking dish.
  46. 46Add your meat sauce on top of the pasta.
  47. 47Add your meat sauce on top of the pasta.
  48. 48Add your meat sauce on top of the pasta.
  49. 49Top it with some mozzarella cheese.
  50. 50Top it with some mozzarella cheese.
  51. 51Top it with some mozzarella cheese.
  52. 52Pop it in the oven at 400° for about 15 to 20 minutes.
  53. 53Pop it in the oven at 400° for about 15 to 20 minutes.
  54. 54Pop it in the oven at 400° for about 15 to 20 minutes.

Ingredients

  • oil
  • oil
  • oil
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • garlic
  • garlic
  • garlic
  • 2.5 lb ground beef
  • 2.5 lb ground beef
  • 2.5 lb ground beef
  • 32 oz pasta sauce
  • 32 oz pasta sauce
  • 32 oz pasta sauce
  • Nature's seasoning
  • Nature's seasoning
  • Nature's seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 2 cups Parmesan cheese
  • 2 cups Parmesan cheese
  • 2 cups Parmesan cheese
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

panpaper towelbaking dishoven