Creamy Pesto Chicken with Mushrooms

12 mins
Serves 2
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Directions

  1. 1Add sliced mushrooms to a pan with butter and cook.
  2. 2Add sliced mushrooms to a pan with butter and cook.
  3. 3Add sliced mushrooms to a pan with butter and cook.
  4. 4Add flour, mixed herbs, salt and pepper to the mushrooms.
  5. 5Add flour, mixed herbs, salt and pepper to the mushrooms.
  6. 6Add flour, mixed herbs, salt and pepper to the mushrooms.
  7. 7Pour in the heavy cream and mix well.
  8. 8Pour in the heavy cream and mix well.
  9. 9Pour in the heavy cream and mix well.
  10. 10Add pesto and stir.
  11. 11Add pesto and stir.
  12. 12Add pesto and stir.
  13. 13Add cooked chicken breast and mix gently.
  14. 14Add cooked chicken breast and mix gently.
  15. 15Add cooked chicken breast and mix gently.
  16. 16Garnish with fresh parsley.
  17. 17Garnish with fresh parsley.
  18. 18Garnish with fresh parsley.
  19. 19Sprinkle parmesan cheese on top.
  20. 20Sprinkle parmesan cheese on top.
  21. 21Sprinkle parmesan cheese on top.
  22. 22Cover and simmer until heated through.
  23. 23Cover and simmer until heated through.
  24. 24Cover and simmer until heated through.

Ingredients

  • 250 g mushrooms
  • 250 g mushrooms
  • 250 g mushrooms
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

frying panwooden spoonforkknife