Ricotta Stuffed Shells

40 mins
Serves 2
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Directions

  1. 1In a bowl, mix together parmesan cheese, eggs, garlic powder, Italian seasoning, red pepper flakes, basil, salt, and black pepper.
  2. 2In a bowl, mix together parmesan cheese, eggs, garlic powder, Italian seasoning, red pepper flakes, basil, salt, and black pepper.
  3. 3In a bowl, mix together parmesan cheese, eggs, garlic powder, Italian seasoning, red pepper flakes, basil, salt, and black pepper.
  4. 4Add ricotta cheese and mix well.
  5. 5Add ricotta cheese and mix well.
  6. 6Add ricotta cheese and mix well.
  7. 7Transfer the mixture into a piping bag.
  8. 8Transfer the mixture into a piping bag.
  9. 9Transfer the mixture into a piping bag.
  10. 10Place the jarred pasta sauce into a baking dish.
  11. 11Place the jarred pasta sauce into a baking dish.
  12. 12Place the jarred pasta sauce into a baking dish.
  13. 13Pipe the ricotta mixture into the cooked shells.
  14. 14Pipe the ricotta mixture into the cooked shells.
  15. 15Pipe the ricotta mixture into the cooked shells.
  16. 16Arrange the stuffed shells in the baking dish over the pasta sauce.
  17. 17Arrange the stuffed shells in the baking dish over the pasta sauce.
  18. 18Arrange the stuffed shells in the baking dish over the pasta sauce.
  19. 19Cover the shells with mozzarella cheese.
  20. 20Cover the shells with mozzarella cheese.
  21. 21Cover the shells with mozzarella cheese.
  22. 22Cover the baking dish with aluminum foil.
  23. 23Cover the baking dish with aluminum foil.
  24. 24Cover the baking dish with aluminum foil.
  25. 25Bake at 375 Fahrenheit for 30-40 minutes until the cheese is melted.
  26. 26Bake at 375 Fahrenheit for 30-40 minutes until the cheese is melted.
  27. 27Bake at 375 Fahrenheit for 30-40 minutes until the cheese is melted.
  28. 28Garnish with parsley.
  29. 29Garnish with parsley.
  30. 30Garnish with parsley.

Ingredients

  • 0.5 cup freshly grated parmesan cheese
  • 0.5 cup freshly grated parmesan cheese
  • 0.5 cup freshly grated parmesan cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch basil
  • 1 pinch basil
  • 1 pinch basil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 32 oz ricotta cheese
  • 32 oz ricotta cheese
  • 32 oz ricotta cheese
  • 1 batch cooked shells
  • 1 batch cooked shells
  • 1 batch cooked shells
  • 1 jar jarred pasta sauce
  • 1 jar jarred pasta sauce
  • 1 jar jarred pasta sauce
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

piping bagbaking dishaluminum foil