Directions
- 1Soak quinoa for 15 minutes in hot water.
- 2Blend quinoa with water and salt.
- 3Spread the mixture onto a baking tray.
- 4Top with tomatoes, mozzarella cheese, and pesto.
- 5Bake the whole thing for about 20 minutes in the oven.
- 6Garnish with arugula and pine nuts.
Ingredients
- 200 g quinoa
- 1 cup hot water
- 0.25 cup water
- salt
- cherry tomatoes
- 125 g mozzarella cheese
- 1.5 tbsps homemade pesto
- 10 g pine nuts
- arugula
Equipment
jarfood processorbaking trayoven
Tips
- Soak the quinoa for 15 minutes in hot water before blending.
- Bake the flatbread for approximately 20-25 minutes until slightly golden brown at 175 C / 350 F.
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