Directions
- 1Clean the chicken breasts.
- 2Cut the chicken breasts lengthwise into long strips.
- 3Crack four eggs into a bowl and whisk them together.
- 4Pour in a whole bottle of Italian dressing into the bowl with eggs.
- 5Add a pinch of salt and pepper.
- 6Mix well the eggs and Italian dressing.
- 7Place the chicken strips in the egg mixture, and make sure all are well marinated.
- 8Place bread crumbs into a baking sheet.
- 9Add a tablespoon of oregano and parmesan cheese.
- 10Mix well the breadcrumbs and seasoning.
- 11Dredge the marinated chicken strips in the breadcrumbs, ensuring they are fully coated.
- 12Fry the breaded chicken cutlets in hot oil until golden brown and cooked through.
Ingredients
- 4 chicken breasts
- 4 eggs
- 1 bottle Italian dressing
- 1 pinch salt
- 1 pinch pepper
- 2 cups bread crumbs
- 1 tablespoon oregano
- 1 tablespoon parmesan cheese
Equipment
knifebowlforkfrying pantongsbaking sheet
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