BBQ Chicken and Potato Skillet

30 mins
Serves 1
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Directions

  1. 1Just cube up a few large russet potatoes.
  2. 2Put the potatoes in a bowl with some olive oil, salt, pepper, garlic, and paprika.
  3. 3Once those are all coated, they're going to go in the air fryer at 400 for 20 to 25 minutes.
  4. 4While those potatoes cook, melt a couple tablespoons of butter over medium heat, then cube up a pound of chicken breast, making sure to cut out any weird spots.
  5. 5Season that with the seasonings I have listed below and let it cook till it won't kill anybody.
  6. 6Lower the heat, throw on some minced garlic and give it a final stir.
  7. 7Pull your pan off the heat, drizzle on some of your favorite barbecue sauce, and pour those crispy potatoes over the top.
  8. 8Stir everything together before it gets topped with some mozzarella cheese.
  9. 9Put the pan in the oven for just a couple minutes to get that cheese melted.

Ingredients

  • 5 large russet potatoes
  • olive oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • garlic powder
  • 1 tsp paprika
  • 1 pound chicken breast
  • 2 tablespoons butter
  • 1 tsp ranch seasoning
  • 1 tablespoon minced garlic
  • 0.5 cup BBQ sauce
  • 1 cup mozzarella cheese

Equipment

knifecutting boardbowlair fryerskilletoven

Tips

  • Do not recommend trying raw potato.
  • You could also cover with a lid and let this sit on the stove until cheese melts.
BBQ Chicken and Potato Skillet | Clip Recipe