SMASHED SWEET POTATO BBQ ROTISSERIE CHICKEN PIZZA

Serves 1
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Directions

  1. 1Preheat the oven to 450°F.
  2. 2Place both halves of the sweet potato, skin side down, on a parchment-lined baking sheet.
  3. 3Lightly drizzle the sweet potato halves with olive oil.
  4. 4Cover the sweet potato halves with a piece of parchment paper.
  5. 5Using a frying pan or heavy skillet, smash each sweet potato half into a 1/4-1/3 inch thick oval.
  6. 6Peel off the top parchment paper.
  7. 7Drizzle the sweet potato rounds with a little more olive oil.
  8. 8Sprinkle the sweet potato rounds with sea salt.
  9. 9Place the sweet potato rounds in the oven for 10 to 15 minutes until the top begins to crisp.
  10. 10Top both sweet potato rounds with barbecue sauce.
  11. 11Add shredded rotisserie chicken to the sweet potato rounds.
  12. 12Add thinly sliced red onions.
  13. 13Add thinly sliced jalapeños (optional).
  14. 14Top with fresh mozzarella, torn into small chunks.
  15. 15Return to the oven for 10 to 15 minutes until the cheese is bubbly.
  16. 16Allow to rest for a few minutes before transferring to a plate with a pancake flipper or broad spatula.
  17. 17Top with a drizzle of ranch (optional) and a sprinkle of cilantro.
  18. 18Enjoy the pizza.

Ingredients

  • still warm, cut in half lengthwise baked sweet potato
  • BBQ sauce
  • thinly sliced red onions
  • thinly sliced jalapeños
  • shredded rotisserie chicken
  • torn into small chunks fresh mozzarella
  • cilantro
  • olive oil
  • sea salt
  • ranch

Equipment

parchment lined baking sheetfrying panheavy skilletovenpancake flipperbroad spatula

Tips

  • This recipe is an incredibly easy, healthy and delicious pizza.

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