Baked Cherry Tomato Pasta
Directions
- 1Halve the cherry tomatoes.
- 2Halve the cherry tomatoes.
- 3Halve the cherry tomatoes.
- 4Place them on a baking sheet and bake them in the oven until slightly charred.
- 5Place them on a baking sheet and bake them in the oven until slightly charred.
- 6Place them on a baking sheet and bake them in the oven until slightly charred.
- 7In a bowl, mix the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
- 8In a bowl, mix the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
- 9In a bowl, mix the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
- 10Cook pasta until al dente.
- 11Cook pasta until al dente.
- 12Cook pasta until al dente.
- 13Add sauce to the pasta and mix well.
- 14Add sauce to the pasta and mix well.
- 15Add sauce to the pasta and mix well.
- 16Serve immediately and enjoy!
- 17Serve immediately and enjoy!
- 18Serve immediately and enjoy!
Ingredients
- 1 container cherry tomatoes
- 1 container cherry tomatoes
- 1 container cherry tomatoes
- 5 leaves basil leaves
- 5 leaves basil leaves
- 5 leaves basil leaves
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup cream cheese
- 1 cup cream cheese
- 1 cup cream cheese
- 1 box pasta
- 1 box pasta
- 1 box pasta
- 1 cup sauce
- 1 cup sauce
- 1 cup sauce
Equipment
ovenbaking sheetwooden spoonknifecutting boardbowlpot