Directions
- 1Halve the cherry tomatoes.
- 2Place them on a baking sheet and bake them in the oven until slightly charred.
- 3In a bowl, mix the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
- 4Cook pasta until al dente.
- 5Add sauce to the pasta and mix well.
- 6Serve immediately and enjoy!
Ingredients
- 1 container cherry tomatoes
- 5 leaves basil leaves
- 1 cup parmesan cheese
- 1 cup cream cheese
- 1 box pasta
- 1 cup sauce
Equipment
ovenbaking sheetwooden spoonknifecutting boardbowlpot
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