Weeknight Chicken Parm Casserole

55 mins
Serves 1
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Directions

  1. 1Add diced onion to a hot oiled pan and cook until tender and golden.
  2. 2Add diced onion to a hot oiled pan and cook until tender and golden.
  3. 3Add diced onion to a hot oiled pan and cook until tender and golden.
  4. 4Add diced bell pepper and cook for a couple of minutes.
  5. 5Add diced bell pepper and cook for a couple of minutes.
  6. 6Add diced bell pepper and cook for a couple of minutes.
  7. 7Add minced garlic and cook for about a minute.
  8. 8Add minced garlic and cook for about a minute.
  9. 9Add minced garlic and cook for about a minute.
  10. 10Add tomato sauce, diced tomatoes, chopped basil, oregano, and red pepper flakes.
  11. 11Add tomato sauce, diced tomatoes, chopped basil, oregano, and red pepper flakes.
  12. 12Add tomato sauce, diced tomatoes, chopped basil, oregano, and red pepper flakes.
  13. 13Stir and bring to a boil then turn the heat down and let simmer for about 10 minutes.
  14. 14Stir and bring to a boil then turn the heat down and let simmer for about 10 minutes.
  15. 15Stir and bring to a boil then turn the heat down and let simmer for about 10 minutes.
  16. 16Add the tomato sauce to a 9x13 baking dish.
  17. 17Add the tomato sauce to a 9x13 baking dish.
  18. 18Add the tomato sauce to a 9x13 baking dish.
  19. 19Add chicken thighs seasoned with salt and pepper to the baking dish.
  20. 20Add chicken thighs seasoned with salt and pepper to the baking dish.
  21. 21Add chicken thighs seasoned with salt and pepper to the baking dish.
  22. 22In a small mixing bowl, add panko bread crumbs, parmesan cheese, oregano, basil, and olive oil.
  23. 23In a small mixing bowl, add panko bread crumbs, parmesan cheese, oregano, basil, and olive oil.
  24. 24In a small mixing bowl, add panko bread crumbs, parmesan cheese, oregano, basil, and olive oil.
  25. 25Stir until combined.
  26. 26Stir until combined.
  27. 27Stir until combined.
  28. 28Spoon onto each one of the chicken thighs.
  29. 29Spoon onto each one of the chicken thighs.
  30. 30Spoon onto each one of the chicken thighs.
  31. 31Put in the oven at 350 for about 45 minutes.
  32. 32Put in the oven at 350 for about 45 minutes.
  33. 33Put in the oven at 350 for about 45 minutes.
  34. 34Sprinkle basil on top.
  35. 35Sprinkle basil on top.
  36. 36Sprinkle basil on top.

Ingredients

  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 0.25 cup chopped basil
  • 0.25 cup chopped basil
  • 0.25 cup chopped basil
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup freshly shredded parmesan cheese
  • 1 cup freshly shredded parmesan cheese
  • 1 cup freshly shredded parmesan cheese
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 2 tablespoons basil
  • 2 tablespoons basil
  • 2 tablespoons basil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

hot oiled pan9x13 baking dishsmall mixing bowlfork

Tips

  • Serve over pasta.