Weeknight Chicken Parm Casserole
Directions
- 1Add diced onion to a hot oiled pan and cook until tender and golden.
- 2Add diced bell pepper and cook for a couple of minutes.
- 3Add minced garlic and cook for about a minute.
- 4Add tomato sauce, diced tomatoes, chopped basil, oregano, and red pepper flakes.
- 5Stir and bring to a boil then turn the heat down and let simmer for about 10 minutes.
- 6Add the tomato sauce to a 9x13 baking dish.
- 7Add chicken thighs seasoned with salt and pepper to the baking dish.
- 8In a small mixing bowl, add panko bread crumbs, parmesan cheese, oregano, basil, and olive oil.
- 9Stir until combined.
- 10Spoon onto each one of the chicken thighs.
- 11Put in the oven at 350 for about 45 minutes.
- 12Sprinkle basil on top.
Ingredients
- 0.5 diced onion
- 1 bell pepper
- 3 minced garlic cloves
- 1 can tomato sauce
- 1 can diced tomatoes
- 0.25 cup chopped basil
- 0.5 teaspoon oregano
- 0.25 teaspoon red pepper flakes
- chicken thighs
- salt
- pepper
- 1 cup panko bread crumbs
- 1 cup freshly shredded parmesan cheese
- 0.5 teaspoon oregano
- 2 tablespoons basil
- 1 tablespoon olive oil
Equipment
hot oiled pan9x13 baking dishsmall mixing bowlfork
Tips
- Serve over pasta.
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