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Pasta con pesto de pistachos y guanciale

Serves 1
instagram.com

Pasta con pesto de pistachos y guanciale

instagram.com
Serves 1

Directions

  1. 1Cortar el guanciale en dados pequeños.
  2. 2Sofreír el guanciale en una sartén hasta que esté crujiente.
  3. 3Añadir albahaca, ajo, pistachos, parmesano, aceite de oliva virgen extra y agua de cocción a un vaso batidor.
  4. 4Triturar todos los ingredientes hasta obtener un pesto homogéneo.
  5. 5Cocer la pasta en abundante agua salada hasta que esté al dente.
  6. 6Mezclar la pasta cocida con el pesto.
  7. 7Emplatar la pasta, añadiendo el guanciale crujiente, el parmesano rallado y la ralladura de limón.

Ingredients

  • 120 gr pasta
  • 60 gr guanciale
  • 1 ajo
  • 40 gr albahaca
  • 50 gr pistachos
  • 100 gr parmesano
  • 25 gr AOVE
  • 130 ml agua de cocción
  • 4 cucharadas grasa de guanciale
  • 1 parmesano rallado
  • 1 ralladura de limón

Equipment

cuchillosarténvaso batidorollarallador

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