Air Fryer Pepperoni Pizza

9m
Serves 6
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Directions

  1. 1Make the pizza dough.
  2. 2Add the yeast, sugar to the warm water and mix well, then leave to activate.
  3. 3Add the yeast mixture, olive oil to the stand mixer bowl.
  4. 4Add the flour and salt.
  5. 5Mix on speed 2 for 10 minutes or knead by hand for 10 minutes until smooth.
  6. 6Grease a bowl and place the dough in it.
  7. 7Cover and leave to proof for 1 hour.
  8. 8Turn out the risen dough and knock it back.
  9. 9Divide the dough equally into six pieces.
  10. 10Shape the dough into balls and place in a greased storage box.
  11. 11Dust with flour and cover, then leave in the fridge for up to 10 days.
  12. 12Take one dough ball and place it on a lightly floured surface.
  13. 13Sprinkle with a little flour and cover with a tea towel and leave to proof for 15 minutes.
  14. 14Once the dough is doubled in size, form it into a circle on your air fryer crisp tray.
  15. 15Lightly coat the base with oil and bake in the air fryer at 190C (375F) for 5 minutes.
  16. 16Carefully remove and flip the base over.
  17. 17Add the tomato sauce, mozzarella cheese, and pepperoni slices, then add a tiny bit more cheese.
  18. 18Air fry at 190C (375F) for 5 minutes. Add 2 minutes if cooking from frozen.
  19. 19Once cooked, transfer the pizza to a serving plate and slice as desired.

Ingredients

  • 270 ml lukewarm water
  • 425 g bread flour
  • 6 g instant or active dried yeast
  • 8 g salt
  • 15 g olive oil
  • 6 g sugar
  • 3 tbls tomato sauce
  • 120 g mozzarella cheese
  • 6 pepperoni slices

Equipment

air fryerstand mixerdough hookbowlmeasuring jugmini egg whiskbowl scraperkitchen scalescalculatorbench scrapertea towelshower cappizza cutterserving platespoonknifeflour sprinkler