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Air Fryer Pepperoni Pizza
9m
Serves 6
youtube.com
Air Fryer Pepperoni Pizza
youtube.com
9m
Serves 6
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Directions
1
Make the pizza dough.
2
Add the yeast, sugar to the warm water and mix well, then leave to activate.
3
Add the yeast mixture, olive oil to the stand mixer bowl.
4
Add the flour and salt.
5
Mix on speed 2 for 10 minutes or knead by hand for 10 minutes until smooth.
6
Grease a bowl and place the dough in it.
7
Cover and leave to proof for 1 hour.
8
Turn out the risen dough and knock it back.
9
Divide the dough equally into six pieces.
10
Shape the dough into balls and place in a greased storage box.
11
Dust with flour and cover, then leave in the fridge for up to 10 days.
12
Take one dough ball and place it on a lightly floured surface.
13
Sprinkle with a little flour and cover with a tea towel and leave to proof for 15 minutes.
14
Once the dough is doubled in size, form it into a circle on your air fryer crisp tray.
15
Lightly coat the base with oil and bake in the air fryer at 190C (375F) for 5 minutes.
16
Carefully remove and flip the base over.
17
Add the tomato sauce, mozzarella cheese, and pepperoni slices, then add a tiny bit more cheese.
18
Air fry at 190C (375F) for 5 minutes. Add 2 minutes if cooking from frozen.
19
Once cooked, transfer the pizza to a serving plate and slice as desired.
Ingredients
270 ml lukewarm water
425 g bread flour
6 g instant or active dried yeast
8 g salt
15 g olive oil
6 g sugar
3 tbls tomato sauce
120 g mozzarella cheese
6 pepperoni slices
Equipment
air fryer
stand mixer
dough hook
bowl
measuring jug
mini egg whisk
bowl scraper
kitchen scales
calculator
bench scraper
tea towel
shower cap
pizza cutter
serving plate
spoon
knife
flour sprinkler
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