Air Fryer Pepperoni Pizza

9 mins
Serves 6
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Directions

  1. 1Make the pizza dough.
  2. 2Make the pizza dough.
  3. 3Make the pizza dough.
  4. 4Add the yeast, sugar to the warm water and mix well, then leave to activate.
  5. 5Add the yeast, sugar to the warm water and mix well, then leave to activate.
  6. 6Add the yeast, sugar to the warm water and mix well, then leave to activate.
  7. 7Add the yeast mixture, olive oil to the stand mixer bowl.
  8. 8Add the yeast mixture, olive oil to the stand mixer bowl.
  9. 9Add the yeast mixture, olive oil to the stand mixer bowl.
  10. 10Add the flour and salt.
  11. 11Add the flour and salt.
  12. 12Add the flour and salt.
  13. 13Mix on speed 2 for 10 minutes or knead by hand for 10 minutes until smooth.
  14. 14Mix on speed 2 for 10 minutes or knead by hand for 10 minutes until smooth.
  15. 15Mix on speed 2 for 10 minutes or knead by hand for 10 minutes until smooth.
  16. 16Grease a bowl and place the dough in it.
  17. 17Grease a bowl and place the dough in it.
  18. 18Grease a bowl and place the dough in it.
  19. 19Cover and leave to proof for 1 hour.
  20. 20Cover and leave to proof for 1 hour.
  21. 21Cover and leave to proof for 1 hour.
  22. 22Turn out the risen dough and knock it back.
  23. 23Turn out the risen dough and knock it back.
  24. 24Turn out the risen dough and knock it back.
  25. 25Divide the dough equally into six pieces.
  26. 26Divide the dough equally into six pieces.
  27. 27Divide the dough equally into six pieces.
  28. 28Shape the dough into balls and place in a greased storage box.
  29. 29Shape the dough into balls and place in a greased storage box.
  30. 30Shape the dough into balls and place in a greased storage box.
  31. 31Dust with flour and cover, then leave in the fridge for up to 10 days.
  32. 32Dust with flour and cover, then leave in the fridge for up to 10 days.
  33. 33Dust with flour and cover, then leave in the fridge for up to 10 days.
  34. 34Take one dough ball and place it on a lightly floured surface.
  35. 35Take one dough ball and place it on a lightly floured surface.
  36. 36Take one dough ball and place it on a lightly floured surface.
  37. 37Sprinkle with a little flour and cover with a tea towel and leave to proof for 15 minutes.
  38. 38Sprinkle with a little flour and cover with a tea towel and leave to proof for 15 minutes.
  39. 39Sprinkle with a little flour and cover with a tea towel and leave to proof for 15 minutes.
  40. 40Once the dough is doubled in size, form it into a circle on your air fryer crisp tray.
  41. 41Once the dough is doubled in size, form it into a circle on your air fryer crisp tray.
  42. 42Once the dough is doubled in size, form it into a circle on your air fryer crisp tray.
  43. 43Lightly coat the base with oil and bake in the air fryer at 190C (375F) for 5 minutes.
  44. 44Lightly coat the base with oil and bake in the air fryer at 190C (375F) for 5 minutes.
  45. 45Lightly coat the base with oil and bake in the air fryer at 190C (375F) for 5 minutes.
  46. 46Carefully remove and flip the base over.
  47. 47Carefully remove and flip the base over.
  48. 48Carefully remove and flip the base over.
  49. 49Add the tomato sauce, mozzarella cheese, and pepperoni slices, then add a tiny bit more cheese.
  50. 50Add the tomato sauce, mozzarella cheese, and pepperoni slices, then add a tiny bit more cheese.
  51. 51Add the tomato sauce, mozzarella cheese, and pepperoni slices, then add a tiny bit more cheese.
  52. 52Air fry at 190C (375F) for 5 minutes. Add 2 minutes if cooking from frozen.
  53. 53Air fry at 190C (375F) for 5 minutes. Add 2 minutes if cooking from frozen.
  54. 54Air fry at 190C (375F) for 5 minutes. Add 2 minutes if cooking from frozen.
  55. 55Once cooked, transfer the pizza to a serving plate and slice as desired.
  56. 56Once cooked, transfer the pizza to a serving plate and slice as desired.
  57. 57Once cooked, transfer the pizza to a serving plate and slice as desired.

Ingredients

  • 270 ml lukewarm water
  • 270 ml lukewarm water
  • 270 ml lukewarm water
  • 425 g bread flour
  • 425 g bread flour
  • 425 g bread flour
  • 6 g instant or active dried yeast
  • 6 g instant or active dried yeast
  • 6 g instant or active dried yeast
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 15 g olive oil
  • 15 g olive oil
  • 15 g olive oil
  • 6 g sugar
  • 6 g sugar
  • 6 g sugar
  • 3 tbls tomato sauce
  • 3 tbls tomato sauce
  • 3 tbls tomato sauce
  • 120 g mozzarella cheese
  • 120 g mozzarella cheese
  • 120 g mozzarella cheese
  • 6 pepperoni slices
  • 6 pepperoni slices
  • 6 pepperoni slices

Equipment

air fryerstand mixerdough hookbowlmeasuring jugmini egg whiskbowl scraperkitchen scalescalculatorbench scrapertea towelshower cappizza cutterserving platespoonknifeflour sprinkler