Air Fryer Pepperoni Pizza
Directions
- 1Make the pizza dough.
- 2Add the yeast, sugar to the warm water and mix well, then leave to activate.
- 3Add the yeast mixture, olive oil to the stand mixer bowl.
- 4Add the flour and salt.
- 5Mix on speed 2 for 10 minutes or knead by hand for 10 minutes until smooth.
- 6Grease a bowl and place the dough in it.
- 7Cover and leave to proof for 1 hour.
- 8Turn out the risen dough and knock it back.
- 9Divide the dough equally into six pieces.
- 10Shape the dough into balls and place in a greased storage box.
- 11Dust with flour and cover, then leave in the fridge for up to 10 days.
- 12Take one dough ball and place it on a lightly floured surface.
- 13Sprinkle with a little flour and cover with a tea towel and leave to proof for 15 minutes.
- 14Once the dough is doubled in size, form it into a circle on your air fryer crisp tray.
- 15Lightly coat the base with oil and bake in the air fryer at 190C (375F) for 5 minutes.
- 16Carefully remove and flip the base over.
- 17Add the tomato sauce, mozzarella cheese, and pepperoni slices, then add a tiny bit more cheese.
- 18Air fry at 190C (375F) for 5 minutes. Add 2 minutes if cooking from frozen.
- 19Once cooked, transfer the pizza to a serving plate and slice as desired.
Ingredients
- 270 ml lukewarm water
- 425 g bread flour
- 6 g instant or active dried yeast
- 8 g salt
- 15 g olive oil
- 6 g sugar
- 3 tbls tomato sauce
- 120 g mozzarella cheese
- 6 pepperoni slices
Equipment
air fryerstand mixerdough hookbowlmeasuring jugmini egg whiskbowl scraperkitchen scalescalculatorbench scrapertea towelshower cappizza cutterserving platespoonknifeflour sprinkler
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