Directions
- 1Cut the salsiccia into small pieces.
- 2Heat olive oil in a pan and cook the salsiccia until browned.
- 3In a food processor, combine pistachios, parmesan cheese, and basil.
- 4Add some olive oil and salt to the food processor.
- 5Blend until smooth and creamy.
- 6Cook spaghetti in salted water.
- 7Add the pasta to the pan with the browned salsiccia, adding some pasta water.
- 8Add the pesto to the spaghetti and mix well.
- 9Serve the spaghetti topped with burrata and more salsiccia.
Ingredients
- 500 g Spaghetti
- 350 g Salsiccia
- 200 g Pistazien
- 4 Burrata
- 100 g Parmesan
- 1 handful Basilikum
- 0 Olivenöl
- 0 Salz
- 2 ladles Nudelwasser
Equipment
knifefrying panfood processor
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