Spaghetti mit Pistazien Pesto, Salsiccia und Burrata

5 mins
Serves 4
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Directions

  1. 1Cut the salsiccia into small pieces.
  2. 2Cut the salsiccia into small pieces.
  3. 3Cut the salsiccia into small pieces.
  4. 4Heat olive oil in a pan and cook the salsiccia until browned.
  5. 5Heat olive oil in a pan and cook the salsiccia until browned.
  6. 6Heat olive oil in a pan and cook the salsiccia until browned.
  7. 7In a food processor, combine pistachios, parmesan cheese, and basil.
  8. 8In a food processor, combine pistachios, parmesan cheese, and basil.
  9. 9In a food processor, combine pistachios, parmesan cheese, and basil.
  10. 10Add some olive oil and salt to the food processor.
  11. 11Add some olive oil and salt to the food processor.
  12. 12Add some olive oil and salt to the food processor.
  13. 13Blend until smooth and creamy.
  14. 14Blend until smooth and creamy.
  15. 15Blend until smooth and creamy.
  16. 16Cook spaghetti in salted water.
  17. 17Cook spaghetti in salted water.
  18. 18Cook spaghetti in salted water.
  19. 19Add the pasta to the pan with the browned salsiccia, adding some pasta water.
  20. 20Add the pasta to the pan with the browned salsiccia, adding some pasta water.
  21. 21Add the pasta to the pan with the browned salsiccia, adding some pasta water.
  22. 22Add the pesto to the spaghetti and mix well.
  23. 23Add the pesto to the spaghetti and mix well.
  24. 24Add the pesto to the spaghetti and mix well.
  25. 25Serve the spaghetti topped with burrata and more salsiccia.
  26. 26Serve the spaghetti topped with burrata and more salsiccia.
  27. 27Serve the spaghetti topped with burrata and more salsiccia.

Ingredients

  • 500 g Spaghetti
  • 500 g Spaghetti
  • 500 g Spaghetti
  • 350 g Salsiccia
  • 350 g Salsiccia
  • 350 g Salsiccia
  • 200 g Pistazien
  • 200 g Pistazien
  • 200 g Pistazien
  • 4 Burrata
  • 4 Burrata
  • 4 Burrata
  • 100 g Parmesan
  • 100 g Parmesan
  • 100 g Parmesan
  • 1 handful Basilikum
  • 1 handful Basilikum
  • 1 handful Basilikum
  • 0 Olivenöl
  • 0 Olivenöl
  • 0 Olivenöl
  • 0 Salz
  • 0 Salz
  • 0 Salz
  • 2 ladles Nudelwasser
  • 2 ladles Nudelwasser
  • 2 ladles Nudelwasser

Equipment

knifefrying panfood processor