Serves 1
Directions
- 1Put half a pumpkin in the air fryer, add oil, salt and pepper.
- 2Bake for one hour at 180 degrees.
- 3While it bakes, cook the pasta.
- 4Remove the pulp from the pumpkin and put it in a processor with two balls of fresh burrata.
- 5Add pasta water if necessary and blend.
- 6Mix the sauce with the pasta.
Ingredients
- 0.5 calabaza
- aceite
- sal
- pimienta
- 180 gramos pasta
- 2 bolas burrata fresca
- agua de la pasta
Equipment
air fryerpotprocessorpan
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