Directions
- 1Add leeks and garlic to a pan and cook.
- 2Add orzo to the pan.
- 3In a blender, mix spinach, coconut milk and basil pesto.
- 4Pour the mixture into the pan.
- 5Add veggie stock to the pan and stir.
- 6Cook the orzo in the sauce.
- 7Add spinach and frozen peas.
- 8Add lemon zest and stir.
Ingredients
- 2 leeks
- 1 onion
- 3 garlic cloves
- 4 large handfuls spinach
- 400 ml coconut milk
- 3 tablespoons basil pesto
- 300 g orzo
- 400 ml vegetable stock
- 150 g frozen peas
- 1 lemon
Equipment
panblendergrater
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