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Green Orzo

12m
Serves 2
facebook.com

Green Orzo

facebook.com
12m
Serves 2

Directions

  1. 1Add leeks and garlic to a pan and cook.
  2. 2Add orzo to the pan.
  3. 3In a blender, mix spinach, coconut milk and basil pesto.
  4. 4Pour the mixture into the pan.
  5. 5Add veggie stock to the pan and stir.
  6. 6Cook the orzo in the sauce.
  7. 7Add spinach and frozen peas.
  8. 8Add lemon zest and stir.

Ingredients

  • 2 leeks
  • 1 onion
  • 3 garlic cloves
  • 4 large handfuls spinach
  • 400 ml coconut milk
  • 3 tablespoons basil pesto
  • 300 g orzo
  • 400 ml vegetable stock
  • 150 g frozen peas
  • 1 lemon

Equipment

panblendergrater

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