Green Orzo
Directions
- 1Add leeks and garlic to a pan and cook.
- 2Add leeks and garlic to a pan and cook.
- 3Add leeks and garlic to a pan and cook.
- 4Add orzo to the pan.
- 5Add orzo to the pan.
- 6Add orzo to the pan.
- 7In a blender, mix spinach, coconut milk and basil pesto.
- 8In a blender, mix spinach, coconut milk and basil pesto.
- 9In a blender, mix spinach, coconut milk and basil pesto.
- 10Pour the mixture into the pan.
- 11Pour the mixture into the pan.
- 12Pour the mixture into the pan.
- 13Add veggie stock to the pan and stir.
- 14Add veggie stock to the pan and stir.
- 15Add veggie stock to the pan and stir.
- 16Cook the orzo in the sauce.
- 17Cook the orzo in the sauce.
- 18Cook the orzo in the sauce.
- 19Add spinach and frozen peas.
- 20Add spinach and frozen peas.
- 21Add spinach and frozen peas.
- 22Add lemon zest and stir.
- 23Add lemon zest and stir.
- 24Add lemon zest and stir.
Ingredients
- 2 leeks
- 2 leeks
- 2 leeks
- 1 onion
- 1 onion
- 1 onion
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 4 large handfuls spinach
- 4 large handfuls spinach
- 4 large handfuls spinach
- 400 ml coconut milk
- 400 ml coconut milk
- 400 ml coconut milk
- 3 tablespoons basil pesto
- 3 tablespoons basil pesto
- 3 tablespoons basil pesto
- 300 g orzo
- 300 g orzo
- 300 g orzo
- 400 ml vegetable stock
- 400 ml vegetable stock
- 400 ml vegetable stock
- 150 g frozen peas
- 150 g frozen peas
- 150 g frozen peas
- 1 lemon
- 1 lemon
- 1 lemon
Equipment
panblendergrater