Roasted tomato burrata dip with crispy garlic crostinis

20 mins
Serves 1
https://pin.it/45bEDb65q

Directions

  1. 1Mix tomatoes with oil, garlic, herbs, salt, and pepper in a baking dish.
  2. 2Mix tomatoes with oil, garlic, herbs, salt, and pepper in a baking dish.
  3. 3Mix tomatoes with oil, garlic, herbs, salt, and pepper in a baking dish.
  4. 4Roast at 400°F for 20-25 minutes until tomatoes burst.
  5. 5Roast at 400°F for 20-25 minutes until tomatoes burst.
  6. 6Roast at 400°F for 20-25 minutes until tomatoes burst.
  7. 7As soon as it comes out of the oven, top it with parmesan, some fresh basil, and burrata.
  8. 8As soon as it comes out of the oven, top it with parmesan, some fresh basil, and burrata.
  9. 9As soon as it comes out of the oven, top it with parmesan, some fresh basil, and burrata.

Ingredients

  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • olive oil
  • olive oil
  • olive oil
  • minced garlic
  • minced garlic
  • minced garlic
  • chopped basil/parsley
  • chopped basil/parsley
  • chopped basil/parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • burrata
  • burrata
  • burrata
  • parmesan
  • parmesan
  • parmesan
  • baguette
  • baguette
  • baguette

Equipment

baking dish

Tips

  • The tomatoes will burst in the oven as this cooks and it turns into this garlicky, herby dip that literally just smells insane.
  • Save this recipe because if you make it once, you're going to make it again and again.