Charcuterie Board

17 mins
Serves 1
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Directions

  1. 1Place sliced Camembert cheese in the center of the platter, arranging the slices in a circular pattern.
  2. 2Place sliced Camembert cheese in the center of the platter, arranging the slices in a circular pattern.
  3. 3Place sliced Camembert cheese in the center of the platter, arranging the slices in a circular pattern.
  4. 4Add slices of cheddar cheese.
  5. 5Add slices of cheddar cheese.
  6. 6Add slices of cheddar cheese.
  7. 7Add cubed provolone cheese.
  8. 8Add cubed provolone cheese.
  9. 9Add cubed provolone cheese.
  10. 10Arrange salami slices around the edge of the platter.
  11. 11Arrange salami slices around the edge of the platter.
  12. 12Arrange salami slices around the edge of the platter.
  13. 13Add prosciutto to one side of the platter.
  14. 14Add prosciutto to one side of the platter.
  15. 15Add prosciutto to one side of the platter.
  16. 16Create a salami rose.
  17. 17Create a salami rose.
  18. 18Create a salami rose.
  19. 19Add goat cheese.
  20. 20Add goat cheese.
  21. 21Add goat cheese.
  22. 22Add blue cheese.
  23. 23Add blue cheese.
  24. 24Add blue cheese.
  25. 25Add red grapes, strawberries, and raspberries.
  26. 26Add red grapes, strawberries, and raspberries.
  27. 27Add red grapes, strawberries, and raspberries.
  28. 28Add kiwi slices.
  29. 29Add kiwi slices.
  30. 30Add kiwi slices.
  31. 31Add honey and raspberry jam.
  32. 32Add honey and raspberry jam.
  33. 33Add honey and raspberry jam.
  34. 34Add rosemary sprig.
  35. 35Add rosemary sprig.
  36. 36Add rosemary sprig.

Ingredients

  • 1 piece Camembert cheese
  • 1 piece Camembert cheese
  • 1 piece Camembert cheese
  • 100 g cheddar cheese
  • 100 g cheddar cheese
  • 100 g cheddar cheese
  • 100 g provolone cheese
  • 100 g provolone cheese
  • 100 g provolone cheese
  • 100 g blue cheese
  • 100 g blue cheese
  • 100 g blue cheese
  • 1 piece goat cheese
  • 1 piece goat cheese
  • 1 piece goat cheese
  • 150 g salami
  • 150 g salami
  • 150 g salami
  • 100 g prosciutto
  • 100 g prosciutto
  • 100 g prosciutto
  • 150 g red grapes
  • 150 g red grapes
  • 150 g red grapes
  • 100 g strawberries
  • 100 g strawberries
  • 100 g strawberries
  • 100 g raspberries
  • 100 g raspberries
  • 100 g raspberries
  • 2 pieces kiwi
  • 2 pieces kiwi
  • 2 pieces kiwi
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp raspberry jam
  • 1 tbsp raspberry jam
  • 1 tbsp raspberry jam
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary

Equipment

oval platter