Crushed Potato Quiche with Chicken and Pesto

Serves 1
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Directions

  1. 1Place boiled potatoes in a baking dish and crush them with a potato masher.
  2. 2Season the crushed potatoes with salt, black pepper, and dried herbs.
  3. 3Sprinkle grated hard cheese over the seasoned potatoes.
  4. 4Add shredded chicken breast on top of the cheese layer.
  5. 5Arrange sliced cherry tomatoes on the chicken.
  6. 6Add sliced red onion.
  7. 7Top with more grated hard cheese.
  8. 8In a food processor, blend pesto with the ingredients of choice.
  9. 9In a bowl, combine pesto, feta cheese, and an egg.
  10. 10Season the mixture with salt and pepper.
  11. 11Pour cream into the mixture.
  12. 12Whisk the ingredients until well combined.
  13. 13Pour the pesto and egg mixture over the quiche ingredients.
  14. 14Bake the quiche until golden brown and set.
  15. 15Garnish with fresh basil leaves and grated hard cheese.
  16. 16Serve and enjoy a slice of the quiche.

Ingredients

  • 4 boiled potatoes
  • salt
  • black pepper
  • dried herbs
  • grated hard cheese
  • shredded chicken breast
  • cherry tomatoes
  • red onion
  • pesto
  • feta cheese
  • 1 egg
  • cream

Equipment

baking dishpotato masherfood processorbowlwhiskgrater