Crushed Potato Quiche with Chicken and Pesto
Serves 1
Directions
- 1Place boiled potatoes in a baking dish and crush them with a potato masher.
- 2Season the crushed potatoes with salt, black pepper, and dried herbs.
- 3Sprinkle grated hard cheese over the seasoned potatoes.
- 4Add shredded chicken breast on top of the cheese layer.
- 5Arrange sliced cherry tomatoes on the chicken.
- 6Add sliced red onion.
- 7Top with more grated hard cheese.
- 8In a food processor, blend pesto with the ingredients of choice.
- 9In a bowl, combine pesto, feta cheese, and an egg.
- 10Season the mixture with salt and pepper.
- 11Pour cream into the mixture.
- 12Whisk the ingredients until well combined.
- 13Pour the pesto and egg mixture over the quiche ingredients.
- 14Bake the quiche until golden brown and set.
- 15Garnish with fresh basil leaves and grated hard cheese.
- 16Serve and enjoy a slice of the quiche.
Ingredients
- 4 boiled potatoes
- salt
- black pepper
- dried herbs
- grated hard cheese
- shredded chicken breast
- cherry tomatoes
- red onion
- pesto
- feta cheese
- 1 egg
- cream
Equipment
baking dishpotato masherfood processorbowlwhiskgrater
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