Roasted Tomato Burrata Dip with Crispy Garlic Crostinis
Serves 1
facebook.com
Roasted Tomato Burrata Dip with Crispy Garlic Crostinis
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Place cherry tomatoes in a baking dish.
2
Place cherry tomatoes in a baking dish.
3
Place cherry tomatoes in a baking dish.
4
Fill the dish halfway with olive oil.
5
Fill the dish halfway with olive oil.
6
Fill the dish halfway with olive oil.
7
Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
8
Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
9
Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
10
Mix the ingredients together.
11
Mix the ingredients together.
12
Mix the ingredients together.
13
Bake at 425°F in the oven until the tomatoes burst.
14
Bake at 425°F in the oven until the tomatoes burst.
15
Bake at 425°F in the oven until the tomatoes burst.
16
While tomatoes bake, cover baguette slices in garlic butter.
17
While tomatoes bake, cover baguette slices in garlic butter.
18
While tomatoes bake, cover baguette slices in garlic butter.
19
Toast the baguette slices.
20
Toast the baguette slices.
21
Toast the baguette slices.
22
Top the roasted tomatoes with parmesan, fresh basil, and burrata cheese.
23
Top the roasted tomatoes with parmesan, fresh basil, and burrata cheese.
24
Top the roasted tomatoes with parmesan, fresh basil, and burrata cheese.
25
Mix all ingredients together.
26
Mix all ingredients together.
27
Mix all ingredients together.
Ingredients
cherry tomatoes
cherry tomatoes
cherry tomatoes
olive oil
olive oil
olive oil
salt
salt
salt
pepper
pepper
pepper
red pepper flakes
red pepper flakes
red pepper flakes
garlic
garlic
garlic
parsley
parsley
parsley
oregano
oregano
oregano
baguette
baguette
baguette
garlic butter
garlic butter
garlic butter
parmesan
parmesan
parmesan
fresh basil
fresh basil
fresh basil
burrata cheese
burrata cheese
burrata cheese
Equipment
oven