Roasted Tomato Burrata Dip with Crispy Garlic Crostinis

Directions

  1. 1Place cherry tomatoes in a baking dish.
  2. 2Fill the dish halfway with olive oil.
  3. 3Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  4. 4Mix the ingredients together.
  5. 5Bake at 425°F in the oven until the tomatoes burst.
  6. 6While tomatoes bake, cover baguette slices in garlic butter.
  7. 7Toast the baguette slices.
  8. 8Top the roasted tomatoes with parmesan, fresh basil, and burrata cheese.
  9. 9Mix all ingredients together.

Ingredients

  • cherry tomatoes
  • olive oil
  • salt
  • pepper
  • red pepper flakes
  • garlic
  • parsley
  • oregano
  • baguette
  • garlic butter
  • parmesan
  • fresh basil
  • burrata cheese

Equipment

oven