Crispy Veggie Balls

Serves 1
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Directions

  1. 1Boil potatoes, carrots, and broccoli until soft.
  2. 2Boil potatoes, carrots, and broccoli until soft.
  3. 3Boil potatoes, carrots, and broccoli until soft.
  4. 4Mash the boiled vegetables with spices (olive oil, cornstarch, garlic powder, paprika, herbs, salt, & pepper) and cornstarch.
  5. 5Mash the boiled vegetables with spices (olive oil, cornstarch, garlic powder, paprika, herbs, salt, & pepper) and cornstarch.
  6. 6Mash the boiled vegetables with spices (olive oil, cornstarch, garlic powder, paprika, herbs, salt, & pepper) and cornstarch.
  7. 7Roll the mixture into balls.
  8. 8Roll the mixture into balls.
  9. 9Roll the mixture into balls.
  10. 10Air-fry or bake the balls until golden and crispy.
  11. 11Air-fry or bake the balls until golden and crispy.
  12. 12Air-fry or bake the balls until golden and crispy.
  13. 13Toss with parsley and vegan parmesan.
  14. 14Toss with parsley and vegan parmesan.
  15. 15Toss with parsley and vegan parmesan.
  16. 16Serve with a creamy dip made from vegan mayo/yogurt, lemon, and garlic.
  17. 17Serve with a creamy dip made from vegan mayo/yogurt, lemon, and garlic.
  18. 18Serve with a creamy dip made from vegan mayo/yogurt, lemon, and garlic.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • carrots
  • carrots
  • carrots
  • broccoli
  • broccoli
  • broccoli
  • Olive oil
  • Olive oil
  • Olive oil
  • cornstarch
  • cornstarch
  • cornstarch
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • herbs
  • herbs
  • herbs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Parsley
  • Parsley
  • Parsley
  • vegan parmesan
  • vegan parmesan
  • vegan parmesan
  • Vegan mayo/yogurt dip
  • Vegan mayo/yogurt dip
  • Vegan mayo/yogurt dip
  • lemon
  • lemon
  • lemon
  • garlic
  • garlic
  • garlic

Equipment

air-fryeroven