Serves 1
Directions
- 1Boil potatoes, carrots, and broccoli until soft.
- 2Mash the boiled vegetables with spices (olive oil, cornstarch, garlic powder, paprika, herbs, salt, & pepper) and cornstarch.
- 3Roll the mixture into balls.
- 4Air-fry or bake the balls until golden and crispy.
- 5Toss with parsley and vegan parmesan.
- 6Serve with a creamy dip made from vegan mayo/yogurt, lemon, and garlic.
Ingredients
- Potatoes
- carrots
- broccoli
- Olive oil
- cornstarch
- garlic powder
- paprika
- herbs
- salt
- pepper
- Parsley
- vegan parmesan
- Vegan mayo/yogurt dip
- lemon
- garlic
Equipment
air-fryeroven
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