Crispy Veggie Balls
Serves 1
Directions
- 1Boil potatoes, carrots, and broccoli until soft.
- 2Mash the boiled vegetables with spices (olive oil, cornstarch, garlic powder, paprika, herbs, salt, & pepper) and cornstarch.
- 3Roll the mixture into balls.
- 4Air-fry or bake the balls until golden and crispy.
- 5Toss with parsley and vegan parmesan.
- 6Serve with a creamy dip made from vegan mayo/yogurt, lemon, and garlic.
Ingredients
- Potatoes
- carrots
- broccoli
- Olive oil
- cornstarch
- garlic powder
- paprika
- herbs
- salt
- pepper
- Parsley
- vegan parmesan
- Vegan mayo/yogurt dip
- lemon
- garlic
Equipment
air-fryeroven
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h