Serves 1
Directions
- 1Combine spinach and artichoke dip, whipped cream cheese, Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
- 2Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
- 3Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
- 4Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
Ingredients
- 16 oz spinach and artichoke dip
- 8 oz whipped cream cheese
- 1 handful Parmesan cheese
- 0.5 jar julienne cut sun-dried tomatoes, chopped smaller
- little bit Italian seasoning
- little bit garlic powder
- shredded rotisserie chicken
- 12 pack Hawaiian rolls, cut in half
Equipment
ovenZiploc bag
Tips
- Toasting the Hawaiian rolls in the oven for a couple of minutes before assembling.
- The remaining chicken mixture can be frozen and later used with pasta.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment