1Combine spinach and artichoke dip, whipped cream cheese, Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
2Combine spinach and artichoke dip, whipped cream cheese, Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
3Combine spinach and artichoke dip, whipped cream cheese, Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
4Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
5Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
6Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
7Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
8Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
9Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
10Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
11Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
12Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
Ingredients
16 oz spinach and artichoke dip
16 oz spinach and artichoke dip
16 oz spinach and artichoke dip
8 oz whipped cream cheese
8 oz whipped cream cheese
8 oz whipped cream cheese
1 handful Parmesan cheese
1 handful Parmesan cheese
1 handful Parmesan cheese
0.5 jar julienne cut sun-dried tomatoes, chopped smaller
0.5 jar julienne cut sun-dried tomatoes, chopped smaller
0.5 jar julienne cut sun-dried tomatoes, chopped smaller
little bit Italian seasoning
little bit Italian seasoning
little bit Italian seasoning
little bit garlic powder
little bit garlic powder
little bit garlic powder
shredded rotisserie chicken
shredded rotisserie chicken
shredded rotisserie chicken
12 pack Hawaiian rolls, cut in half
12 pack Hawaiian rolls, cut in half
12 pack Hawaiian rolls, cut in half
Equipment
ovenZiploc bag
Tips
Toasting the Hawaiian rolls in the oven for a couple of minutes before assembling.
The remaining chicken mixture can be frozen and later used with pasta.