Directions
- 1Season thin chicken breasts with garlic salt and pepper.
- 2Spread store-bought pesto on both sides of the chicken.
- 3Place fresh mozzarella slices on top of the pesto-coated chicken.
- 4Slice beefsteak tomatoes and place on top of the mozzarella.
- 5Lightly season with salt and pepper.
- 6Sprinkle fresh basil on top.
- 7Bake in the oven at 400°F (200°C).
Ingredients
- 4 thin chicken breast
- 1 pinch garlic salt and pepper
- 1 jar pesto
- 8 slices fresh mozzarella
- 1 beefsteak tomato
- 1 handful fresh basil
Equipment
ovenbaking dish
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