Stuffed Cabbage Rolls
Directions
- 1Cut the cabbage and place it in a plastic bag.
- 2Pour hot water into the bag and tie it.
- 3Leave for 30 minutes.
- 4Grease the muffin tins with vegetable oil.
- 5Place cabbage leaves in each tin.
- 6Place the minced pork in a bowl.
- 7Add a bell pepper cut into small cubes.
- 8Add a finely chopped onion.
- 9Add a finely chopped tomato.
- 10Add boiled rice, breadcrumbs, and an egg.
- 11Add black pepper and salt.
- 12Mix all the ingredients well.
- 13Place a spoonful of filling on each cabbage.
- 14Place mozzarella rings on each cabbage.
- 15Add a spoonful of filling on each cabbage.
- 16Wrap the filling in the cabbage.
- 17Bake for 45 minutes at 180°C (356°F).
- 18Melt butter and fry the garlic.
- 19Add flour and mix well.
- 20Pour milk into the pan.
- 21Add chicken broth.
- 22Season the sauce with black pepper and salt.
- 23Grate the parmesan cheese and add it to the sauce.
- 24Mix well.
Ingredients
- 1 pc cabbage
- 7 ml vegetable oil
- 400 g pork mince
- 1 pc green bell pepper
- 1 pc onion
- 1 pc tomatoes
- 100 g boiled rice
- 20 g bread crumbs
- 1 pc eggs
- 1 g black pepper
- 2 g salt
- 200 g mozzarella
- 20 g butter
- 4 cloves garlic
- 25 g flour
- 30 ml milk
- 200 ml chicken broth
- 1 g black pepper
- 2 g salt
- 25 g parmesan
Equipment
knifeplastic bagmuffin tinsilicone brushbowlspoongrater
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