Stuffed Cabbage Rolls

105 mins
Serves 12
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Directions

  1. 1Cut the cabbage and place it in a plastic bag.
  2. 2Cut the cabbage and place it in a plastic bag.
  3. 3Cut the cabbage and place it in a plastic bag.
  4. 4Pour hot water into the bag and tie it.
  5. 5Pour hot water into the bag and tie it.
  6. 6Pour hot water into the bag and tie it.
  7. 7Leave for 30 minutes.
  8. 8Leave for 30 minutes.
  9. 9Leave for 30 minutes.
  10. 10Grease the muffin tins with vegetable oil.
  11. 11Grease the muffin tins with vegetable oil.
  12. 12Grease the muffin tins with vegetable oil.
  13. 13Place cabbage leaves in each tin.
  14. 14Place cabbage leaves in each tin.
  15. 15Place cabbage leaves in each tin.
  16. 16Place the minced pork in a bowl.
  17. 17Place the minced pork in a bowl.
  18. 18Place the minced pork in a bowl.
  19. 19Add a bell pepper cut into small cubes.
  20. 20Add a bell pepper cut into small cubes.
  21. 21Add a bell pepper cut into small cubes.
  22. 22Add a finely chopped onion.
  23. 23Add a finely chopped onion.
  24. 24Add a finely chopped onion.
  25. 25Add a finely chopped tomato.
  26. 26Add a finely chopped tomato.
  27. 27Add a finely chopped tomato.
  28. 28Add boiled rice, breadcrumbs, and an egg.
  29. 29Add boiled rice, breadcrumbs, and an egg.
  30. 30Add boiled rice, breadcrumbs, and an egg.
  31. 31Add black pepper and salt.
  32. 32Add black pepper and salt.
  33. 33Add black pepper and salt.
  34. 34Mix all the ingredients well.
  35. 35Mix all the ingredients well.
  36. 36Mix all the ingredients well.
  37. 37Place a spoonful of filling on each cabbage.
  38. 38Place a spoonful of filling on each cabbage.
  39. 39Place a spoonful of filling on each cabbage.
  40. 40Place mozzarella rings on each cabbage.
  41. 41Place mozzarella rings on each cabbage.
  42. 42Place mozzarella rings on each cabbage.
  43. 43Add a spoonful of filling on each cabbage.
  44. 44Add a spoonful of filling on each cabbage.
  45. 45Add a spoonful of filling on each cabbage.
  46. 46Wrap the filling in the cabbage.
  47. 47Wrap the filling in the cabbage.
  48. 48Wrap the filling in the cabbage.
  49. 49Bake for 45 minutes at 180°C (356°F).
  50. 50Bake for 45 minutes at 180°C (356°F).
  51. 51Bake for 45 minutes at 180°C (356°F).
  52. 52Melt butter and fry the garlic.
  53. 53Melt butter and fry the garlic.
  54. 54Melt butter and fry the garlic.
  55. 55Add flour and mix well.
  56. 56Add flour and mix well.
  57. 57Add flour and mix well.
  58. 58Pour milk into the pan.
  59. 59Pour milk into the pan.
  60. 60Pour milk into the pan.
  61. 61Add chicken broth.
  62. 62Add chicken broth.
  63. 63Add chicken broth.
  64. 64Season the sauce with black pepper and salt.
  65. 65Season the sauce with black pepper and salt.
  66. 66Season the sauce with black pepper and salt.
  67. 67Grate the parmesan cheese and add it to the sauce.
  68. 68Grate the parmesan cheese and add it to the sauce.
  69. 69Grate the parmesan cheese and add it to the sauce.
  70. 70Mix well.
  71. 71Mix well.
  72. 72Mix well.

Ingredients

  • 1 pc cabbage
  • 1 pc cabbage
  • 1 pc cabbage
  • 7 ml vegetable oil
  • 7 ml vegetable oil
  • 7 ml vegetable oil
  • 400 g pork mince
  • 400 g pork mince
  • 400 g pork mince
  • 1 pc green bell pepper
  • 1 pc green bell pepper
  • 1 pc green bell pepper
  • 1 pc onion
  • 1 pc onion
  • 1 pc onion
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 100 g boiled rice
  • 100 g boiled rice
  • 100 g boiled rice
  • 20 g bread crumbs
  • 20 g bread crumbs
  • 20 g bread crumbs
  • 1 pc eggs
  • 1 pc eggs
  • 1 pc eggs
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 200 g mozzarella
  • 200 g mozzarella
  • 200 g mozzarella
  • 20 g butter
  • 20 g butter
  • 20 g butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 25 g flour
  • 25 g flour
  • 25 g flour
  • 30 ml milk
  • 30 ml milk
  • 30 ml milk
  • 200 ml chicken broth
  • 200 ml chicken broth
  • 200 ml chicken broth
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 25 g parmesan
  • 25 g parmesan
  • 25 g parmesan

Equipment

knifeplastic bagmuffin tinsilicone brushbowlspoongrater
Stuffed Cabbage Rolls | Clip Recipe