Stuffed Cabbage Rolls

1h 45m
Serves 12
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Directions

  1. 1Cut the cabbage and place it in a plastic bag.
  2. 2Pour hot water into the bag and tie it.
  3. 3Leave for 30 minutes.
  4. 4Grease the muffin tins with vegetable oil.
  5. 5Place cabbage leaves in each tin.
  6. 6Place the minced pork in a bowl.
  7. 7Add a bell pepper cut into small cubes.
  8. 8Add a finely chopped onion.
  9. 9Add a finely chopped tomato.
  10. 10Add boiled rice, breadcrumbs, and an egg.
  11. 11Add black pepper and salt.
  12. 12Mix all the ingredients well.
  13. 13Place a spoonful of filling on each cabbage.
  14. 14Place mozzarella rings on each cabbage.
  15. 15Add a spoonful of filling on each cabbage.
  16. 16Wrap the filling in the cabbage.
  17. 17Bake for 45 minutes at 180°C (356°F).
  18. 18Melt butter and fry the garlic.
  19. 19Add flour and mix well.
  20. 20Pour milk into the pan.
  21. 21Add chicken broth.
  22. 22Season the sauce with black pepper and salt.
  23. 23Grate the parmesan cheese and add it to the sauce.
  24. 24Mix well.

Ingredients

  • 1 pc cabbage
  • 7 ml vegetable oil
  • 400 g pork mince
  • 1 pc green bell pepper
  • 1 pc onion
  • 1 pc tomatoes
  • 100 g boiled rice
  • 20 g bread crumbs
  • 1 pc eggs
  • 1 g black pepper
  • 2 g salt
  • 200 g mozzarella
  • 20 g butter
  • 4 cloves garlic
  • 25 g flour
  • 30 ml milk
  • 200 ml chicken broth
  • 1 g black pepper
  • 2 g salt
  • 25 g parmesan

Equipment

knifeplastic bagmuffin tinsilicone brushbowlspoongrater

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