The Perfect Gnocchi

20 mins
Serves 4
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Directions

  1. 1Place 4 potatoes on a baking sheet and drizzle with olive oil and salt.
  2. 2Place 4 potatoes on a baking sheet and drizzle with olive oil and salt.
  3. 3Place 4 potatoes on a baking sheet and drizzle with olive oil and salt.
  4. 4Bake in the oven until tender.
  5. 5Bake in the oven until tender.
  6. 6Bake in the oven until tender.
  7. 7Once cooked, use a potato ricer to mash the potatoes.
  8. 8Once cooked, use a potato ricer to mash the potatoes.
  9. 9Once cooked, use a potato ricer to mash the potatoes.
  10. 10Add 1 cup of flour, mix with the mashed potatoes until it forms a dough
  11. 11Add 1 cup of flour, mix with the mashed potatoes until it forms a dough
  12. 12Add 1 cup of flour, mix with the mashed potatoes until it forms a dough
  13. 13Add 1 egg yolk, mix until well combined.
  14. 14Add 1 egg yolk, mix until well combined.
  15. 15Add 1 egg yolk, mix until well combined.
  16. 16Form a dough ball, knead, and roll out the dough into a long shape.
  17. 17Form a dough ball, knead, and roll out the dough into a long shape.
  18. 18Form a dough ball, knead, and roll out the dough into a long shape.
  19. 19Cut the dough into small pieces and shape them into gnocchi.
  20. 20Cut the dough into small pieces and shape them into gnocchi.
  21. 21Cut the dough into small pieces and shape them into gnocchi.
  22. 22Boil the gnocchi in water until they float to the surface.
  23. 23Boil the gnocchi in water until they float to the surface.
  24. 24Boil the gnocchi in water until they float to the surface.
  25. 25Melt 1 tablespoon of butter in a skillet.
  26. 26Melt 1 tablespoon of butter in a skillet.
  27. 27Melt 1 tablespoon of butter in a skillet.
  28. 28Add the cooked gnocchi to the skillet with the melted butter and saute until lightly browned.
  29. 29Add the cooked gnocchi to the skillet with the melted butter and saute until lightly browned.
  30. 30Add the cooked gnocchi to the skillet with the melted butter and saute until lightly browned.
  31. 31Add tomato sauce, mix well.
  32. 32Add tomato sauce, mix well.
  33. 33Add tomato sauce, mix well.
  34. 34Serve and garnish with Parmesan cheese and parsley.
  35. 35Serve and garnish with Parmesan cheese and parsley.
  36. 36Serve and garnish with Parmesan cheese and parsley.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

ovenknifepotato ricerforkcutting boardbaking sheetsaucepanskillet