The Perfect Gnocchi
Directions
- 1Place 4 potatoes on a baking sheet and drizzle with olive oil and salt.
- 2Bake in the oven until tender.
- 3Once cooked, use a potato ricer to mash the potatoes.
- 4Add 1 cup of flour, mix with the mashed potatoes until it forms a dough
- 5Add 1 egg yolk, mix until well combined.
- 6Form a dough ball, knead, and roll out the dough into a long shape.
- 7Cut the dough into small pieces and shape them into gnocchi.
- 8Boil the gnocchi in water until they float to the surface.
- 9Melt 1 tablespoon of butter in a skillet.
- 10Add the cooked gnocchi to the skillet with the melted butter and saute until lightly browned.
- 11Add tomato sauce, mix well.
- 12Serve and garnish with Parmesan cheese and parsley.
Ingredients
- 4 potatoes
- 1 tablespoon olive oil
- 2 pinches salt
- 1 cup flour
- 1 egg
- 1 tablespoon butter
- 1 cup tomato sauce
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley
Equipment
ovenknifepotato ricerforkcutting boardbaking sheetsaucepanskillet
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