Huevos Rellenos de Carne

Serves 1
facebook.com

Directions

  1. 1Cut the boiled eggs in half.
  2. 2Cut the boiled eggs in half.
  3. 3Cut the boiled eggs in half.
  4. 4Place the yolks in a bowl and the whites on a plate.
  5. 5Place the yolks in a bowl and the whites on a plate.
  6. 6Place the yolks in a bowl and the whites on a plate.
  7. 7Mash the yolks with a fork.
  8. 8Mash the yolks with a fork.
  9. 9Mash the yolks with a fork.
  10. 10Add olive oil to a pan over medium-high heat.
  11. 11Add olive oil to a pan over medium-high heat.
  12. 12Add olive oil to a pan over medium-high heat.
  13. 13Add the onion and garlic.
  14. 14Add the onion and garlic.
  15. 15Add the onion and garlic.
  16. 16Stir occasionally.
  17. 17Stir occasionally.
  18. 18Stir occasionally.
  19. 19When they have softened, add the ground meat and stir until cooked.
  20. 20When they have softened, add the ground meat and stir until cooked.
  21. 21When they have softened, add the ground meat and stir until cooked.
  22. 22Add salt, pepper, oregano and concentrated chicken broth.
  23. 23Add salt, pepper, oregano and concentrated chicken broth.
  24. 24Add salt, pepper, oregano and concentrated chicken broth.
  25. 25Add tomato sauce.
  26. 26Add tomato sauce.
  27. 27Add tomato sauce.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Remove from heat.
  32. 32Remove from heat.
  33. 33Remove from heat.
  34. 34Off the heat, add the yolks and five tablespoons of bechamel sauce.
  35. 35Off the heat, add the yolks and five tablespoons of bechamel sauce.
  36. 36Off the heat, add the yolks and five tablespoons of bechamel sauce.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Check the salt and spices and the filling will be ready.
  41. 41Check the salt and spices and the filling will be ready.
  42. 42Check the salt and spices and the filling will be ready.
  43. 43In an oven-safe dish, add a layer of tomato sauce.
  44. 44In an oven-safe dish, add a layer of tomato sauce.
  45. 45In an oven-safe dish, add a layer of tomato sauce.
  46. 46Add a layer of bechamel sauce.
  47. 47Add a layer of bechamel sauce.
  48. 48Add a layer of bechamel sauce.
  49. 49Place the egg whites.
  50. 50Place the egg whites.
  51. 51Place the egg whites.
  52. 52Add a spoonful of the filling to each one.
  53. 53Add a spoonful of the filling to each one.
  54. 54Add a spoonful of the filling to each one.
  55. 55Cover with bechamel sauce.
  56. 56Cover with bechamel sauce.
  57. 57Cover with bechamel sauce.
  58. 58Add a little grated cheese.
  59. 59Add a little grated cheese.
  60. 60Add a little grated cheese.
  61. 61Sprinkle with a little oregano.
  62. 62Sprinkle with a little oregano.
  63. 63Sprinkle with a little oregano.
  64. 64Put the stuffed eggs in the preheated oven.
  65. 65Put the stuffed eggs in the preheated oven.
  66. 66Put the stuffed eggs in the preheated oven.
  67. 67Let the cheese gratin.
  68. 68Let the cheese gratin.
  69. 69Let the cheese gratin.
  70. 70After a few minutes, the stuffed eggs will be ready.
  71. 71After a few minutes, the stuffed eggs will be ready.
  72. 72After a few minutes, the stuffed eggs will be ready.

Ingredients

  • 7 boiled eggs
  • 7 boiled eggs
  • 7 boiled eggs
  • 0.5 l bechamel sauce
  • 0.5 l bechamel sauce
  • 0.5 l bechamel sauce
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 200 g ground meat
  • 200 g ground meat
  • 200 g ground meat
  • 200 g fried tomato sauce
  • 200 g fried tomato sauce
  • 200 g fried tomato sauce
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • pinch oregano
  • pinch oregano
  • pinch oregano
  • to taste salt
  • to taste salt
  • to taste salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 0.25 tablet concentrated chicken broth
  • 0.25 tablet concentrated chicken broth
  • 0.25 tablet concentrated chicken broth
  • 50 g shredded cheese
  • 50 g shredded cheese
  • 50 g shredded cheese

Equipment

knifeforkpanwooden spoonoven dishoven