Serves 1
Directions
- 1Cut the boiled eggs in half.
- 2Place the yolks in a bowl and the whites on a plate.
- 3Mash the yolks with a fork.
- 4Add olive oil to a pan over medium-high heat.
- 5Add the onion and garlic.
- 6Stir occasionally.
- 7When they have softened, add the ground meat and stir until cooked.
- 8Add salt, pepper, oregano and concentrated chicken broth.
- 9Add tomato sauce.
- 10Mix well.
- 11Remove from heat.
- 12Off the heat, add the yolks and five tablespoons of bechamel sauce.
- 13Mix well.
- 14Check the salt and spices and the filling will be ready.
- 15In an oven-safe dish, add a layer of tomato sauce.
- 16Add a layer of bechamel sauce.
- 17Place the egg whites.
- 18Add a spoonful of the filling to each one.
- 19Cover with bechamel sauce.
- 20Add a little grated cheese.
- 21Sprinkle with a little oregano.
- 22Put the stuffed eggs in the preheated oven.
- 23Let the cheese gratin.
- 24After a few minutes, the stuffed eggs will be ready.
Ingredients
- 7 boiled eggs
- 0.5 l bechamel sauce
- 2 tablespoons extra virgin olive oil
- 200 g ground meat
- 200 g fried tomato sauce
- 0.5 onion
- 1 garlic clove
- pinch oregano
- to taste salt
- pinch pepper
- 0.25 tablet concentrated chicken broth
- 50 g shredded cheese
Equipment
knifeforkpanwooden spoonoven dishoven
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