Easy Vertical Lasagna in a Crockpot
Directions
- 1Put mozzarella sticks into mini manicotti.
- 2Add already cooked ground beef on top of the manicotti.
- 3Pour pasta sauce over the ground beef.
- 4Sprinkle oregano generously.
- 5Add pink Himalayan salt.
- 6Add black pepper.
- 7Sprinkle shredded mozzarella cheese gently.
- 8Put the rest of the beef on top of the cheese.
- 9Pour the rest of the pasta sauce on top of the beef.
- 10Add scoops of whole milk ricotta cheese and spread it out evenly.
- 11Sprinkle more oregano on top of the ricotta cheese.
- 12Pour 1.5 cups of water into the spaghetti jar and shake it.
- 13Pour the mixture from the jar on top.
- 14Top with the rest of the shredded mozzarella cheese.
- 15Cover and cook for 3 hours.
- 16Mix everything together.
- 17Serve with fresh parmesan cheese.
Ingredients
- 24 mozzarella sticks
- 2 cups ground beef
- 2 jars pasta sauce
- 1 tablespoon oregano
- 1 tablespoon pink Himalayan salt
- 1 tablespoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup whole milk ricotta cheese
- 1.5 cups water
- 1 tablespoon fresh parmesan cheese
Equipment
crockpotfrying panice cream scoop
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h