Easy Vertical Lasagna in a Crockpot

3 mins
Serves 1
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Directions

  1. 1Put mozzarella sticks into mini manicotti.
  2. 2Put mozzarella sticks into mini manicotti.
  3. 3Put mozzarella sticks into mini manicotti.
  4. 4Add already cooked ground beef on top of the manicotti.
  5. 5Add already cooked ground beef on top of the manicotti.
  6. 6Add already cooked ground beef on top of the manicotti.
  7. 7Pour pasta sauce over the ground beef.
  8. 8Pour pasta sauce over the ground beef.
  9. 9Pour pasta sauce over the ground beef.
  10. 10Sprinkle oregano generously.
  11. 11Sprinkle oregano generously.
  12. 12Sprinkle oregano generously.
  13. 13Add pink Himalayan salt.
  14. 14Add pink Himalayan salt.
  15. 15Add pink Himalayan salt.
  16. 16Add black pepper.
  17. 17Add black pepper.
  18. 18Add black pepper.
  19. 19Sprinkle shredded mozzarella cheese gently.
  20. 20Sprinkle shredded mozzarella cheese gently.
  21. 21Sprinkle shredded mozzarella cheese gently.
  22. 22Put the rest of the beef on top of the cheese.
  23. 23Put the rest of the beef on top of the cheese.
  24. 24Put the rest of the beef on top of the cheese.
  25. 25Pour the rest of the pasta sauce on top of the beef.
  26. 26Pour the rest of the pasta sauce on top of the beef.
  27. 27Pour the rest of the pasta sauce on top of the beef.
  28. 28Add scoops of whole milk ricotta cheese and spread it out evenly.
  29. 29Add scoops of whole milk ricotta cheese and spread it out evenly.
  30. 30Add scoops of whole milk ricotta cheese and spread it out evenly.
  31. 31Sprinkle more oregano on top of the ricotta cheese.
  32. 32Sprinkle more oregano on top of the ricotta cheese.
  33. 33Sprinkle more oregano on top of the ricotta cheese.
  34. 34Pour 1.5 cups of water into the spaghetti jar and shake it.
  35. 35Pour 1.5 cups of water into the spaghetti jar and shake it.
  36. 36Pour 1.5 cups of water into the spaghetti jar and shake it.
  37. 37Pour the mixture from the jar on top.
  38. 38Pour the mixture from the jar on top.
  39. 39Pour the mixture from the jar on top.
  40. 40Top with the rest of the shredded mozzarella cheese.
  41. 41Top with the rest of the shredded mozzarella cheese.
  42. 42Top with the rest of the shredded mozzarella cheese.
  43. 43Cover and cook for 3 hours.
  44. 44Cover and cook for 3 hours.
  45. 45Cover and cook for 3 hours.
  46. 46Mix everything together.
  47. 47Mix everything together.
  48. 48Mix everything together.
  49. 49Serve with fresh parmesan cheese.
  50. 50Serve with fresh parmesan cheese.
  51. 51Serve with fresh parmesan cheese.

Ingredients

  • 24 mozzarella sticks
  • 24 mozzarella sticks
  • 24 mozzarella sticks
  • 2 cups ground beef
  • 2 cups ground beef
  • 2 cups ground beef
  • 2 jars pasta sauce
  • 2 jars pasta sauce
  • 2 jars pasta sauce
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon pink Himalayan salt
  • 1 tablespoon pink Himalayan salt
  • 1 tablespoon pink Himalayan salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup whole milk ricotta cheese
  • 1 cup whole milk ricotta cheese
  • 1 cup whole milk ricotta cheese
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 tablespoon fresh parmesan cheese
  • 1 tablespoon fresh parmesan cheese
  • 1 tablespoon fresh parmesan cheese

Equipment

crockpotfrying panice cream scoop