Directions
- 1Add olive oil to a pan and saute garlic cloves.
- 2Add cherry tomatoes to the pan.
- 3Add tomato paste to the pan.
- 4Cook the tomatoes and paste for some minutes until they soften.
- 5Add heavy cream to the sauce.
- 6Add salt and pepper.
- 7Cook the rigatoni pasta.
- 8Add the cooked pasta to the sauce and mix.
- 9Serve the pasta with grated Parmesan cheese.
Ingredients
- 250 g Rigatoni
- 500 g Cherry tomatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 tablespoon Tomato paste
- 100 ml Heavy cream
- 1 pinch Salt
- 1 pinch Pepper
Equipment
frying panforkwooden spoon
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