Creamy Cherry Tomato Sauce Pasta

10 mins
Serves 2
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Directions

  1. 1Add olive oil to a pan and saute garlic cloves.
  2. 2Add olive oil to a pan and saute garlic cloves.
  3. 3Add olive oil to a pan and saute garlic cloves.
  4. 4Add cherry tomatoes to the pan.
  5. 5Add cherry tomatoes to the pan.
  6. 6Add cherry tomatoes to the pan.
  7. 7Add tomato paste to the pan.
  8. 8Add tomato paste to the pan.
  9. 9Add tomato paste to the pan.
  10. 10Cook the tomatoes and paste for some minutes until they soften.
  11. 11Cook the tomatoes and paste for some minutes until they soften.
  12. 12Cook the tomatoes and paste for some minutes until they soften.
  13. 13Add heavy cream to the sauce.
  14. 14Add heavy cream to the sauce.
  15. 15Add heavy cream to the sauce.
  16. 16Add salt and pepper.
  17. 17Add salt and pepper.
  18. 18Add salt and pepper.
  19. 19Cook the rigatoni pasta.
  20. 20Cook the rigatoni pasta.
  21. 21Cook the rigatoni pasta.
  22. 22Add the cooked pasta to the sauce and mix.
  23. 23Add the cooked pasta to the sauce and mix.
  24. 24Add the cooked pasta to the sauce and mix.
  25. 25Serve the pasta with grated Parmesan cheese.
  26. 26Serve the pasta with grated Parmesan cheese.
  27. 27Serve the pasta with grated Parmesan cheese.

Ingredients

  • 250 g Rigatoni
  • 250 g Rigatoni
  • 250 g Rigatoni
  • 500 g Cherry tomatoes
  • 500 g Cherry tomatoes
  • 500 g Cherry tomatoes
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 tablespoon Tomato paste
  • 1 tablespoon Tomato paste
  • 1 tablespoon Tomato paste
  • 100 ml Heavy cream
  • 100 ml Heavy cream
  • 100 ml Heavy cream
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper

Equipment

frying panforkwooden spoon