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Pesto di cipolle di Tropea

5m
Serves 1
tiktok.com

Pesto di cipolle di Tropea

tiktok.com
5m
Serves 1

Directions

  1. 1Mondiamo le cipolle di Tropea.
  2. 2Tagliamo le cipolle in pezzi grossolani.
  3. 3Dopo averle lavate, le asciughiamo per bene con un panno.
  4. 4Tostiamo i pinoli in padella per 5 minuti a fuoco basso fino a farli dorare.
  5. 5Uniamo cipolle, pomodorini e foglie di basilico (lavati e asciugati).
  6. 6Frulliamo a intermittenza fino a ottenere un composto grossolano.
  7. 7Aggiungiamo anche i pinoli tostati, lievito alimentare in fiocchi, olio extravergine d'oliva, sale e pepe.
  8. 8Frulliamo a intermittenza per non riscaldare il composto.

Ingredients

  • 350 g cipolle di Tropea
  • 15 pomodorini ciliegino
  • 40 g pinoli
  • 50 g foglie di basilico
  • 60 g lievito alimentare in fiocchi
  • 70 ml olio extravergine di oliva
  • sale
  • pepe

Tips

  • Si conserva in frigo in un contenitore ermetico.
  • Perfetto per condire la pasta o su del pane tostato con un filo d’olio extravergine di oliva.

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