Creamy Dairy-Free Red Pesto Pasta
Serves 1
Directions
- 1Cook off chicken with Cajun seasoning, garlic seasoning, paprika, salt, and pepper.
- 2Remove the chicken when it's fully cooked.
- 3Add in some garlic, capsicum, and red onion to the pan.
- 4Add two heaped tablespoons of red pesto.
- 5Pour in half a cup of coconut milk.
- 6Cook the coconut milk through really well and season heavily.
- 7Add in some flour.
- 8Slowly mix through your chicken stock.
- 9Add in some nutritional yeast.
- 10Add some spinach.
- 11Cook off the pasta of your choice.
- 12Save about half a cup of the pasta water.
- 13Add the pasta and pasta water into the sauce.
- 14Add the cooked chicken back on top.
- 15Garnish with fresh cilantro.
Ingredients
- Chicken breast
- 1 tbs Cajun seasoning
- 1 tbs Garlic powder
- 1 tbs Italian herbs
- Olive oil
- Minced garlic
- 1 Red onion
- 1 Red capsicum
- 2 tbs Red pesto
- 0.5 cup Coconut milk
- 1 tbs Flour
- 1.5 tbs Nutritional yeast
- 1 cup Chicken stock
- 0.5 cup Pasta water
- Baby spinach
- 1 tsp Paprika
- Salt
- Pepper
- Pasta of your choice
Equipment
Frying panSpatulaTongsKnife
Tips
- If you don't like the taste of coconut milk, cook it through really well and season heavily.
- You can substitute coconut milk with hummus.
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