Roasted Tomato Burrata Dip

Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Fill the baking dish halfway up with olive oil.
  3. 3Season the tomatoes with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  4. 4Mix all the ingredients together.
  5. 5Bake the mixture at 425 degrees Fahrenheit in the oven until the tomatoes burst.
  6. 6While the tomatoes are baking, slice the baguette.
  7. 7Cover the baguette slices in garlic butter and toast them.
  8. 8Once the tomatoes are baked, top them with Parmesan, fresh basil, and burrata cheese.
  9. 9Mix the burrata cheese into the roasted tomato mixture.

Ingredients

  • 1 bowl cherry tomatoes
  • 0.5 bowl olive oil
  • salt
  • pepper
  • red pepper flakes
  • garlic
  • parsley
  • oregano
  • 1 baguette
  • Parmesan
  • fresh basil
  • burrata cheese

Equipment

baking dishovenbaking sheet