Directions
- 1Heat up pesto on medium heat.
- 2Add halved cherry tomatoes to the pesto and cook for 4 to 5 minutes or until they get jammy and slightly browned.
- 3Spread ricotta cheese on toasted bread.
- 4Top the toast with the cooked tomatoes.
- 5Finish with flaky salt, black pepper, and a drizzle of olive oil.
Ingredients
- 2 tablespoons pesto
- 4 oz halved cherry tomatoes
- ricotta cheese
- toasted bread
- flaky salt
- black pepper
- olive oil
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