Ricotta Toast with Blistered Cherry Tomatoes

5 mins
Serves 1
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Directions

  1. 1Heat up pesto on medium heat.
  2. 2Heat up pesto on medium heat.
  3. 3Heat up pesto on medium heat.
  4. 4Add halved cherry tomatoes to the pesto and cook for 4 to 5 minutes or until they get jammy and slightly browned.
  5. 5Add halved cherry tomatoes to the pesto and cook for 4 to 5 minutes or until they get jammy and slightly browned.
  6. 6Add halved cherry tomatoes to the pesto and cook for 4 to 5 minutes or until they get jammy and slightly browned.
  7. 7Spread ricotta cheese on toasted bread.
  8. 8Spread ricotta cheese on toasted bread.
  9. 9Spread ricotta cheese on toasted bread.
  10. 10Top the toast with the cooked tomatoes.
  11. 11Top the toast with the cooked tomatoes.
  12. 12Top the toast with the cooked tomatoes.
  13. 13Finish with flaky salt, black pepper, and a drizzle of olive oil.
  14. 14Finish with flaky salt, black pepper, and a drizzle of olive oil.
  15. 15Finish with flaky salt, black pepper, and a drizzle of olive oil.

Ingredients

  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 4 oz halved cherry tomatoes
  • 4 oz halved cherry tomatoes
  • 4 oz halved cherry tomatoes
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • toasted bread
  • toasted bread
  • toasted bread
  • flaky salt
  • flaky salt
  • flaky salt
  • black pepper
  • black pepper
  • black pepper
  • olive oil
  • olive oil
  • olive oil